Best 5 Sausage Skillet Dinner Recipes

SAUSAGE & VEGETABLE SKILLET DINNER

Steps:

• In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

SAUSAGE SKILLET DINNER

Steps:

• In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

ITALIAN SAUSAGE SKILLET DINNER

Steps:

• In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
• Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
• Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
• Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.

SMOKED SAUSAGE AND PIEROGI SKILLET DINNER

Steps:

• Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
• Heat the oil in a large, non-stick skillet over medium heat.
• Add the onion and cook until translucent, stirring frequently.
• Add the apple and cook until softened, stirring frequently.
• Add the garlic and thyme and stir well.
• Add the sausage and cook until it starts to brown, stirring frequently.
• Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

SAUSAGE AND SAUERKRAUT SKILLET DINNER

Steps:

• Place sausage in a cast-iron frying pan with about 1 inch of water. Simmer over medium heat until water evaporates. Add butter and/or pork fat along with onion. Melt butter and then saute onions and sausage for 2 to 3 minutes. Add sauerkraut, brown sugar and mustard along with 1/2 cup water. Cover and cook for 10 to 15 minutes, stirring frequently. Brown sausage on both sides and serve immediately or cover and simmer over low heat until dinnertime. Yield: Serves 4.