Best 3 Sausage Scalloped Potatoes Recipes

**A Savory Symphony: Sausage Scalloped Potatoes and More**

Indulge in a culinary delight with our delectable sausage scalloped potatoes recipe. Layers of thinly sliced potatoes, seasoned with aromatic herbs and spices, are nestled in a creamy sauce, topped with succulent sausage and a golden crust. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.

In this comprehensive guide, we'll take you on a culinary journey, exploring not only the classic sausage scalloped potatoes but also a variety of other tantalizing recipes that are sure to satisfy your taste buds. From a vegetarian version with roasted vegetables to a cheesy bacon variation, we've got something for everyone.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure. Get ready to create a dish that will warm your heart and leave you craving more.

Here are our top 3 tried and tested recipes!

SAUSAGE SCALLOPED POTATOES

Sausage Scalloped Potatoes image

"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
1/4 cup chopped onion
2 tablespoons minced fresh parsley, optional

Steps:

Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside., Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes., Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 393 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

SCALLOPED POTATOES WITH SMOKED SAUSAGE

Scalloped Potatoes with Smoked Sausage image

No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)

Provided by Amy Alusa

Categories Potatoes

Time 1h30m

Number Of Ingredients 6

Ingredients

5 lb russet potatoes, washed, peeled and sliced thinly
1 1/2 ropes of eckrich smoked sausage --other brands still taste good, but not as good!
1/2-3/4 c pure butter (margarine will work, but not as good) if you do not have a full 1 1/2 links of sausage, you could use the larger amount of butter.
3/4 c all purpose flour
1 can(s) evaporated milk
salt and pepper (desired quantity)

Steps:

1. Preheat oven to 350F. Spray an 8 x 13 inch casserole with vegetable spray. (I use the butter flavored.)
2. Place a layer of sliced potatoes to cover the bottom of the casserole. Then dot with about 1/2 of the smoked sausage and 1/3 of the butter.* Sprinkle lightly but generously with flour, and salt and pepper. Add another layer, just like the first, and continue until potatoes and sausage are used up (ususally 2 layers). Finish up with the sprinkling of flour and salt & pepper.*
3. Pour evaporated milk over to cover, moistening all of the flour on top. Add enough water or additional milk to ensure all of the potatoes are damp and most of them covered (not necessarily all, but most).
4. *If you don't care about too much fat, you can add dots of sour cream and sprinkle with grated cheese of your choice as well. Oooo La La!
5. Bake uncovered for at least an hour. Top should be browned and all bubbly. Test potato to see if it is tender. If it is too hard or stiff still, bake a little longer until potato tests done. Try one especially underneath in the milk. Especially good with steamed brocolli florets. I steam them, stir in a tiny bit of butter, and lemon juice.

SCALLOPED SAUSAGE AND POTATOES

Scalloped Sausage and Potatoes image

Comfort food at its best!

Provided by Jane Asher

Categories Casseroles

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb bulk sausage
4 potatoes, peeled and thinly sliced
1 onion, chopped
1/4 c flour
1/4 tsp salt
4 oz extra sharp cheddar cheese, shredded
1 c milk

Steps:

1. Preheat oven to 350
2. Brown sausage
3. Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
4. Add half of sausage, top with half of cheese
5. Repeat steps 3-4, pour milk over all
6. Bake at 350 for an hour or until potatoes are done

Tips:

Slice potatoes thinly and evenly. Thicker slices will take longer to cook and may not get as tender.
Use a sharp knife to slice the potatoes. A dull knife will crush the potatoes, making them more likely to break apart when you stir them.
Layer the potatoes and sausage in a single layer. Do not overcrowd the pan, or the potatoes will not cook evenly.
Season the potatoes and sausage generously. Salt, pepper, and garlic powder are all good choices.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will melt and bubble beautifully.
Bake the potatoes until they are tender and the cheese is melted and bubbly. This will usually take about 45 minutes.
Let the potatoes cool slightly before serving. This will help them to hold their shape.

Conclusion:

Sausage scalloped potatoes are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love.