Best 2 Sausage Sauerkraut Soup Recipes

Indulge in a hearty and flavorful Sausage Sauerkraut Soup, a classic dish that combines the richness of sausage with the tanginess of sauerkraut. This comforting soup is a perfect blend of savory and sour, offering a delightful experience with every spoonful. Explore variations of this beloved soup, including a traditional German recipe, a one-pot version for easy cooking, and a slow cooker option for effortless preparation. Discover the versatility of this dish as it adapts to different dietary preferences, with gluten-free, vegetarian, and crockpot variations available. Embark on a culinary journey with Sausage Sauerkraut Soup, a satisfying meal that promises to warm your soul and tantalize your taste buds.

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SAUSAGE SAUERKRAUT SOUP

Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SAUERKRAUT SAUSAGE SOUP

Sauerkraut Sausage Soup image

"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."

Provided by Taste of Home

Categories Lunch

Time 5h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 can (16 ounces) sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1-1/2 cups cubed peeled potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups chopped onions
2 large carrots, sliced
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Choose the right sausage: Use a good quality pork or beef sausage for the best flavor. If you like a little spice, try using a spicy sausage or adding a pinch of cayenne pepper to the soup.
Use fresh sauerkraut: Fresh sauerkraut has a more vibrant flavor and texture than canned sauerkraut. If you can't find fresh sauerkraut, canned sauerkraut will work in a pinch.
Don't overcook the soup: The sausage and sauerkraut should be cooked through, but not overcooked. Overcooked sausage and sauerkraut will become tough and chewy.
Serve with your favorite toppings: Sausage and sauerkraut soup is delicious served with a variety of toppings, such as sour cream, chopped fresh parsley, or a crusty bread roll.

Conclusion:

Sausage and sauerkraut soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without potatoes, sausage and sauerkraut soup is a delicious and satisfying meal that the whole family will enjoy.