Best 2 Sausage Potatoes And Peas Recipes

Indulge in the hearty goodness of sausage, potatoes, and peas, a classic combination that satisfies every palate. This versatile dish can be effortlessly prepared in various ways, each offering a unique culinary experience. From the comforting one-pot skillet rendition to the flavorful slow-cooker version and the tantalizing air fryer variation, this article presents a diverse collection of recipes that cater to your cooking preferences. Whether you're seeking a quick and easy weeknight meal, a delectable weekend brunch, or an impressive potluck contribution, these recipes have got you covered. Get ready to embark on a culinary journey that celebrates the harmonious blend of savory sausage, tender potatoes, and vibrant peas, all coming together to create a delightful symphony of flavors.

Here are our top 2 tried and tested recipes!

SAUSAGE, POTATOES AND PEAS

Sausage, Potatoes and Peas image

This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

Provided by bunnylove in NEW EN

Categories Meat

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

6 Italian sausages, turkey sausage would be fine in this (hot or sweet)
1 (15 ounce) can sweet peas
3 -4 potatoes, cut in 1-inch chunks, I HAVE USED CANNED POTATOES, BUT MUCH BETTER WITH REAL THING
1 chicken bouillon cube (i use low sodium)
1 cup hot water
1/4 cup butter (optional) or 1/4 cup margarine (optional)
parsley, to taste
oregano, to taste
salt and pepper, to taste

Steps:

Spread sausage links, potatoes and peas in 13 x 9 baking dish.
in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
pour over sausage, potatoes and peas.
cover tightly with aluminum foil.
bake in 350 degree oven 45 minutes to 1 hours.

Nutrition Facts : Calories 854.3, Fat 46.3, SaturatedFat 16.2, Cholesterol 94.8, Sodium 2344.2, Carbohydrate 65.2, Fiber 12.1, Sugar 11.4, Protein 44

BLACK-EYED PEAS WITH ESCAROLE, POTATOES, AND TURKEY SAUSAGE

Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage image

A Southern-style stew of black-eyed peas, escarole, potatoes, and lean turkey sausage is not only nutritious but especially gratifying on a chilly evening.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 11

Ingredients

1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
1 large onion, finely chopped
Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
2 cups water
1 pound small white or red potatoes
2 pounds turkey sausage
1 1/2 tablespoons unsalted butter
3 garlic cloves, minced
1 1/4 pound head escarole, trimmed and coarsely chopped
1/4 teaspoon coarse salt
Freshly ground pepper

Steps:

Place the peas in a large stockpot, and pour enough water to cover by 2 inches. Soak for at least 6 hours or overnight. Drain and rinse, and return to the pot. Add the onion, broth, and water; bring to a boil, reduce the heat, and simmer until peas are tender, about 30 minutes.
Meanwhile, place potatoes in a medium saucepan, and add cold water to cover by 1 inch. Simmer until potatoes are tender, about 25 minutes. Drain and let cool, and cut into quarters.
In a grill pan or under a broiler, cook the sausage, turning occasionally, until nicely browned and cooked through, 12 to 15 minutes. Cut into 2-inch pieces.
Melt butter in a large nonstick skillet over medium heat. Add garlic, and cook until golden. Add escarole; cook, stirring until tender, 8 to 10 minutes.
Add potatoes and escarole to black-eyed peas, and cook over medium heat until mixture returns to a simmer. Divide among six shallow soup bowls, and arrange sausage links on top. Season with the salt and pepper.

Nutrition Facts : Calories 389 g, Cholesterol 68 g, Fat 6 g, Fiber 13 g, Protein 48 g, Sodium 435 g

Tips:

Choose the right sausage: Use a sausage that has a good balance of meat and fat, such as a pork or beef sausage. Avoid using a sausage that is too lean, as it will dry out during cooking.

Slice the sausage evenly: This will help it cook evenly. If the sausage is too thick, it may not cook all the way through.

Sear the sausage before adding the other ingredients: This will help to seal in the flavor and prevent the sausage from drying out.

Use a large, heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the food from sticking.

Add the potatoes and peas to the pot after the sausage has browned: This will help to prevent the potatoes and peas from overcooking.

Season the dish with salt, pepper, and other herbs and spices to taste: You can also add a splash of white wine or chicken broth for extra flavor.

Serve the sausage, potatoes, and peas hot: This dish is best enjoyed immediately after it is cooked.

Conclusion:

Sausage, potatoes, and peas is a classic comfort food dish that is easy to make and loved by people of all ages. It is a great option for a weeknight meal or a casual gathering. With a few simple tips, you can make this dish even more delicious. So next time you are looking for a hearty and flavorful meal, give this recipe a try.