Best 3 Sausage Potato Dressing Recipes

Embark on a culinary journey with our delectable Sausage Potato Dressing, a harmonious blend of savory flavors and comforting textures. This versatile dish, perfect for both weeknight dinners and special occasions, can be effortlessly prepared in just 30 minutes. Savor the tantalizing aroma of browned sausage and tender potatoes, harmoniously combined with aromatic herbs, rich broth, and a hint of smoky paprika. Discover variations that cater to diverse preferences, including a vegetarian option featuring hearty mushrooms instead of sausage. Elevate your next meal with this satisfying and flavorful Sausage Potato Dressing, guaranteed to leave your taste buds delighted.

Let's cook with our recipes!

SAUSAGE POTATO DRESSING

Sausage Potato Dressing image

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter, melted
3 cups hot mashed potatoes (prepared with milk and butter)
8 slices bread, toasted and cubed
1/2 pound bulk pork sausage, cooked and drained
2 eggs, lightly beaten or 1/2 cup egg substitute
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts :

SMOKED SAUSAGE & POTATO DRESSING

Smoked Sausage & Potato Dressing image

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres, El Paso, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
3 medium red potatoes (about 3/4 pound), cubed
3 cups reduced-sodium chicken broth
1 tablespoon chicken bouillon granules
1/2 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
8 ounces smoked kielbasa or Polish sausage, chopped

Steps:

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer., Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa., Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

POTATO AND SAUSAGE DRESSING

Potato and Sausage Dressing image

Provided by Food Network

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 tablespoons)
1 bunch savory, leaves chopped
1 bunch thyme, leaves chopped
1 bunch oregano, leaves chopped
2 teaspoons sage, leaves chopped
4 cups bread crumbs
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
Preheat oven to 325 degrees F.
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.

Tips:

To save time, use pre-cooked sausage and frozen potatoes.
For a crispy dressing, brown the sausage and potatoes before baking.
Add in your favorite vegetables, such as celery, carrots, or onions.
Use chicken broth or vegetable broth instead of water for a more flavorful dressing.
Stuff the dressing inside a turkey or chicken for a moist and flavorful main course.

Conclusion:

Sausage potato dressing is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it crispy or soft, savory or sweet, there is a sausage potato dressing recipe out there for you. So next time you are looking for a hearty and satisfying side dish, give sausage potato dressing a try.