Indulge in the delectable flavors of the Sausage, Pepper, and Egg Heroes, a trio of hearty and delectable sandwiches that are sure to satisfy your taste buds. These heroes are crafted with toasted Italian bread, generously filled with savory sausage, tender bell peppers, and fluffy eggs. Experience the classic Sausage and Pepper Hero, a timeless combination of spicy sausage, sautéed peppers, and melted cheese. For a unique twist, try the Spinach and Sausage Hero, where spinach and feta cheese are added to the mix, creating a vibrant and flavorful sandwich. Last but not least, the Eggplant and Sausage Hero offers a delightful vegetarian option, featuring grilled eggplant, roasted red peppers, and tangy goat cheese. Each hero is a culinary delight, perfect for a hearty breakfast, lunch, or dinner.
Check out the recipes below so you can choose the best recipe for yourself!
PAUL'S SAUSAGE, BELL PEPPERS, AND ONION HERO
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat a skillet over medium heat and add the oil, then add the sausage and saute until brown. Add the marinara sauce, bell peppers, onion, salt and pepper and saute until the ingredients are incorporated and hot, about 5 minutes.
- Put some of the sausage and bell pepper mixture on each sandwich roll, top with some more marinara sauce, add the mozzarella and bake until the cheese is browned, about 5 minutes. Serve immediately.
CHARRED PEPPER AND SAUSAGE HERO SANDWICHES
This is street food, but slightly elevated. The peppers and onions are a little less cooked here, and the sausages are hard-seared. Use some good crusty rolls and enjoy the juiciness of this sandwich. The granulated garlic is chewy in a great way, but garlic powder can work too. Don't have a gas stove? Slice and sauté the peppers in a little extra oil and combine with the onions. Don't like spicy sausages? Sub in Italian sweet sausages instead!
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the peppers directly on a gas flame. Char on all sides until the skin burns. Refrigerate to cool quickly, 10 to 15 minutes. Place on a flat surface and open, seed, peel and discard the skin. (I use a kitchen towel to wipe the skin away. Don't rinse the peppers under water, as it washes away flavor.) Slice the peppers into 1/2-inch slices. Sprinkle with salt and pepper and the sugar. Set aside.
- Split the sausages lengthwise. In a large, heavy-bottomed skillet, heat the oil over medium heat. Arrange the sausages cut-side down in a single layer in the oil. Sprinkle with salt. Cook, flipping once sausages with tongs, so each one browns hard on both sides, 10 to 12 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the onions and fresh garlic with a generous pinch of salt. Cook, stirring from time to time with a wooden spoon, until the onions soften, 8 to 10 minutes. Stir in the peppers and cook for 4 to 5 minutes more. Add the vinegar, granulated garlic, oregano and some Parmesan and stir to combine. Taste for seasoning.
- While the onions are cooking, spread butter on the cut sides of the rolls, then sprinkle with some crushed red pepper flakes. Toast on a griddle over medium-low heat until lightly golden, 3 to 4 minutes. Stuff the rolls with some of the pepper-onion mixture, then top with the sausages, some more pepper-onion mixture and a sprinkle of Parmesan. Serve.
ITALIAN SAUSAGE AND PEPPER HEROS
Categories Sandwich Pepper Pork Broil Fourth of July Picnic Super Bowl Quick & Easy Backyard BBQ Dinner Lunch Sausage Spring Summer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onion, bell peppers, garlic, salt, and pepper, stirring occasionally, until onion is golden, about 15 minutes.
- While peppers cook, preheat broiler and prick sausages all over with a fork, then broil sausages on rack of a broiler pan 3 to 5 inches from heat, turning over once, until golden brown and cooked through, 10 to 12 minutes.
- Transfer sausages to a cutting board and let stand 5 minutes, then halve lengthwise.
- Make 4 sandwiches using bread, pepper mixture, and sausages.
SAUSAGE, PEPPER AND EGG HEROS
Well, Talk about pigs, I made this for the baseball game the other night and there wasn't even a crumb left.
Provided by Dancer
Categories Lunch/Snacks
Time 27m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In salad bowl, toss tomatoes and mixed salad greens; set aside.
- Place rolls on large serving plate.
- In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
- Remove to plate.
- To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
- Add water; cover with lid; cook 3 minutes, until vegetables soften.
- Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
- Transfer mixture to bowl; cover with foil to keep warm.
- In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
- Divide scrambled eggs among rolls.
- Spoon sausage mixture over top of each.
- Serve sandwiches with salad; pass dressing at table.
Nutrition Facts : Calories 540.4, Fat 28.1, SaturatedFat 8.9, Cholesterol 455.4, Sodium 1140.3, Carbohydrate 40.4, Fiber 3.2, Sugar 6.3, Protein 30.2
Tips:
- Choose the right sausage: Use a good quality Italian sausage for the best flavor. If you like spicy food, you can use a hot sausage. For a milder flavor, use a sweet sausage.
- Cook the sausage thoroughly: Make sure that the sausage is cooked all the way through before adding it to the hero. This will help to prevent foodborne illness.
- Slice the peppers thinly: This will help them to cook evenly and quickly.
- Use a good quality bread: The bread is an important part of the hero, so make sure that you use a good quality bread that you enjoy.
- Don't overstuff the hero: You want the hero to be able to close properly, so don't overstuff it with fillings.
- Serve the hero immediately: The hero is best served immediately after it is made. This will help to ensure that the bread is still crispy and the fillings are still warm.
Conclusion:
The sausage, pepper, and egg hero is a classic sandwich that is easy to make and delicious to eat. It is a perfect meal for a quick lunch or dinner. With so many different variations, there is sure to be a sausage, pepper, and egg hero that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love