Best 3 Sausage Penne Soup Recipes
Craving a hearty and comforting soup that's perfect for a chilly day? Look no further than our Sausage Penne Soup! This delicious soup is packed with Italian sausage, penne pasta, vegetables, and a flavorful broth. It's an easy-to-make one-pot meal that's sure to satisfy the whole family.
In addition to the classic Sausage Penne Soup, we've also included three variations to suit different tastes and dietary preferences. Our Vegetarian Sausage Penne Soup is a meatless version that's just as flavorful as the original. Our One-Pot Sausage Penne Soup is a quick and easy version that's perfect for busy weeknights. And our Slow Cooker Sausage Penne Soup is a great option for those who want to come home to a warm and ready meal.
No matter which recipe you choose, you're sure to enjoy this hearty and delicious soup. So gather your ingredients and let's get cooking!
ITALIAN SAUSAGE AND PENNE PASTA SOUP
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Provided by out of here
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy soup pot, brown the sausage.
- Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
- Brown all this very well,about 20 minutes.
- Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
- Cook all together until the pasta is cooked.
- I usually just let it simmer.
- Add more water if needed.
- You can add whatever vegetables you like.
Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2
SAUSAGE & PENNE SOUP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 16
Steps:
- Brown sausage in large saucepan. Add onion and cook until soft; approximately 3 to 4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3 to 4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20 to 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400°F. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup Provel. Bake on cookie sheet for 5 to 7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1 to 2 minutes or until lightly browned.
SAUSAGE PENNE SOUP
Steps:
- Instructions Brown sausage in large saucepan. Add onion and cook until soft; approximately 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3-4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20-30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400 degrees. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and ¼ cup provel. Bake on cookie sheet for 5-7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1-2 minutes or until lightly browned.
Tips:
- Use high-quality Italian sausage: The sausage is the star of this soup, so it's important to use a good one. Look for a sausage that is made with fresh, flavorful pork and has a nice balance of spices.
- Don't overcrowd the pot: When you're browning the sausage, don't overcrowd the pot. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pot.
- Use a good quality chicken broth: The chicken broth is another important ingredient in this soup. Make sure to use a broth that is flavorful and has a rich chicken taste.
- Add vegetables that you like: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, or bell peppers.
- Season the soup to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or Italian seasoning.
Conclusion:
Sausage penne soup is a delicious and easy-to-make soup that is perfect for a cold night. It's made with Italian sausage, penne pasta, vegetables, and chicken broth. This soup is hearty, flavorful, and filling. It's also a great way to use up leftover sausage and vegetables. Next time you're looking for a quick and easy meal, give this sausage penne soup a try. You won't be disappointed!
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