Best 3 Sausage Meat Sauce Recipes
Indulge in a culinary journey with our comprehensive guide to the art of crafting a flavorsome sausage meat sauce. Discover the secrets behind this versatile sauce, perfect for elevating any pasta dish, pizza, or lasagna. From classic Italian recipes to innovative fusion creations, we've gathered a diverse collection of sausage meat sauce recipes that cater to every taste and dietary preference. Whether you prefer a traditional tomato-based sauce, a creamy rendition, or a spicy kick, our recipes have you covered. Prepare to tantalize your taste buds and impress your loved ones with these delectable sausage meat sauce creations.
Here are our top 3 tried and tested recipes!
SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT
Steps:
- Mince the yellow onion. In a 5 quart sauce pan, heat the 2 tablespoons of the Olive oil saute onions and garlic, after tender but not brown add 1 lb of ground beef and 1 lb of ground sausage. After meat is browned, add all remaining ingredients. Simmer for at least two hours on low heat..Stir often. Sauce should be thick. If you prefer a less thickness add more water or wine to sauce at any point during the cooking. Serve over your favorite Pasta, Gnocchi , Tortellini or Ravioli.
KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
Tips:
- Use high-quality sausage:The quality of your sausage will greatly impact the flavor of your sauce. Look for a sausage that is made with fresh, flavorful meat and spices.
- Brown the sausage thoroughly: Browning the sausage helps to develop its flavor and give the sauce a richer color. Be sure to cook the sausage over medium heat until it is browned on all sides.
- Use a variety of vegetables: This recipe calls for onions, carrots, and celery, but you can also add other vegetables such as bell peppers, mushrooms, or zucchini. The more vegetables you add, the healthier your sauce will be.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of red wine or vinegar to brighten the flavor of the sauce.
Conclusion:
Sausage meat sauce is a versatile and delicious sauce that can be used in a variety of dishes, such as pasta, lasagna, and pizza. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful sausage meat sauce that your family and friends will love.
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