Best 3 Sausage Macaroni Supper Recipes

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Indulge in the hearty goodness of Sausage Macaroni Supper, a classic dish that combines the flavors of savory sausage, tender macaroni, and a creamy, cheesy sauce. This versatile dish is perfect for a weeknight family meal or a comforting weekend brunch. With variations ranging from classic to unique, this article offers a collection of Sausage Macaroni Supper recipes that cater to diverse tastes and preferences. From the traditional version made with ground sausage, macaroni noodles, and a velvety cheese sauce, to creative takes that incorporate different types of sausage, vegetables, and herbs, these recipes promise a delightful and satisfying culinary experience. Whether you're a fan of the classic or looking for something new, this article provides a comprehensive guide to crafting the perfect Sausage Macaroni Supper that will warm your heart and fill your belly.

Here are our top 3 tried and tested recipes!

MACARONI SAUSAGE SUPPER



Macaroni Sausage Supper image

Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition," Joyce says. She heats up leftover soup for lunch next day.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked elbow macaroni
1/3 pound bulk Italian sausage
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1/4 cup sliced ripe olives, drained
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1/8 teaspoon pepper
2 ounces process cheese (Velveeta)

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 410 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1664mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

SAUSAGE MACARONI SUPPER



Sausage Macaroni Supper image

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. , Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 343 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 914mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

EASY SAUSAGE MACARONI SUPPER



Easy Sausage Macaroni Supper image

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 8

1 lb italian sausage, mild
1/4 c green pepper, chopped
1/4 c chopped onion
2 c macaroni, dry
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c shredded cheddar cheese

Steps:

  • 1. Combine sausage, bell pepper and onion in large skillet.
  • 2. Cook over medium-high heat until sausage is no longer pink; drain.
  • 3. Stir in dry pasta and water.
  • 4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
  • 5. Cover; reduce heat to low.
  • 6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
  • 7. Stir in evaporated milk and chili sauce.
  • 8. Remove from heat; sprinkle with cheese.
  • 9. Cover; let stand for 5 minutes or until cheese is melted.

Tips:

* To save time, use precooked sausage or cook the sausage ahead of time. * For a creamier dish, use half-and-half or milk instead of water. * Add a cup of frozen peas or corn for a pop of color and extra nutrition. * Top the dish with grated Parmesan cheese or shredded cheddar cheese before baking for a crispy, cheesy crust. * Serve with a side salad or a piece of garlic bread for a complete meal.

Conclusion:

Sausage macaroni supper is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be customized to your liking by adding different vegetables, cheeses, or spices. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, sausage macaroni supper is sure to be a hit.

Tips:

  • To save time, use precooked sausage or cook the sausage ahead of time.
  • For a creamier dish, use half-and-half or milk instead of water.
  • Add a cup of frozen peas or corn for a pop of color and extra nutrition.
  • Top the dish with grated Parmesan cheese or shredded cheddar cheese before baking for a crispy, cheesy crust.
  • Serve with a side salad or a piece of garlic bread for a complete meal.

Conclusion:

Sausage macaroni supper is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be customized to your liking by adding different vegetables, cheeses, or spices. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, sausage macaroni supper is sure to be a hit.

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