Best 5 Sausage In Polish Sauce Kielbasa W Polskim Sosie Recipes
In Polish cuisine, kielbasa, a type of sausage, is a beloved and versatile ingredient often paired with a rich and flavorful sauce. This traditional dish, known as "Kielbasa w Polskim Sosie" (Sausage in Polish Sauce), offers a hearty and satisfying meal that can be easily prepared at home. Our collection of recipes presents a variety of options for making this classic dish, catering to different tastes and preferences. From the traditional version featuring a tangy tomato-based sauce to variations that incorporate mushrooms, onions, and even beer, there's a recipe here for every palate. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating a delicious and authentic Polish sausage in sauce that will impress your family and friends.
Let's cook with our recipes!
POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
- Serves 2.
Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2
SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE
Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.
Provided by Alskann
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- and serve with boiled potatoes.
Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3
KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
SAUSAGE IN POLISH SAUCE
Make and share this Sausage in Polish Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in 2 tablespoons butter until golden.
- Add kielbasa, broth, and beer. Simmer 20 minutes.
- Blend flour into remaining 1 tablespoon butter; stir into broth.
- Add vinegar, brown sugar, salt and pepper.
- Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
- Slice kielbasa into 2-inch chunks and serve.
Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1
Tips:
- To make the best sausage in Polish sauce, start with high-quality kielbasa. Look for a kielbasa that is made with fresh, flavorful pork and spices.
- Be sure to brown the kielbasa well before adding it to the sauce. This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables in your sauce. This will add flavor, color, and texture to the dish.
- Don't be afraid to experiment with different spices and herbs. A little bit of paprika, cumin, or caraway seeds can go a long way in enhancing the flavor of the sauce.
- Serve sausage in Polish sauce with your favorite side dishes. Mashed potatoes, sauerkraut, and dumplings are all great options.
Conclusion:
Sausage in Polish sauce is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce mild or spicy, there is a recipe out there for you. So next time you are looking for a comforting meal, give sausage in Polish sauce a try.
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