Best 2 Sausage Hawaiian Fried Rice Recipes

Indulge in the tantalizing flavors of Sausage Hawaiian Fried Rice, a delightful fusion of savory and tropical tastes. This delectable dish combines the heartiness of succulent sausage with the vibrant colors and sweet-tangy flavors of pineapple, red bell pepper, and green onions. Served over fluffy steamed rice, this one-pan meal is a symphony of textures and flavors that will tantalize your taste buds.

Embark on a culinary journey with our curated collection of Sausage Hawaiian Fried Rice recipes. Discover the classic version, featuring succulent pork sausage, juicy pineapple tidbits, and an array of colorful vegetables. For a spicy twist, try our Sriracha Sausage Hawaiian Fried Rice, where a generous drizzle of Sriracha sauce adds a fiery kick. If you prefer a vegetarian option, our Tofu Hawaiian Fried Rice is a delightful alternative, packed with protein-rich tofu and an array of fresh vegetables. And for those with dietary restrictions, our Gluten-Free Sausage Hawaiian Fried Rice caters to your needs without compromising on flavor.

Each recipe is meticulously crafted to provide step-by-step instructions, ensuring success even for novice cooks. With detailed ingredient lists, precise cooking times, and helpful tips, you'll be whipping up this flavorful dish in no time. So, gather your ingredients, heat up your wok or skillet, and prepare to embark on a culinary adventure that will transport your taste buds to the sunny shores of Hawaii.

Let's cook with our recipes!

HAWAIIAN SAUSAGE FRIED RICE

Hawaiian Sausage Fried Rice image

Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

SAUSAGE & HAWAIIAN FRIED RICE

Sausage & Hawaiian Fried Rice image

Make and share this Sausage & Hawaiian Fried Rice recipe from Food.com.

Provided by Traumamama71

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
8 ounces ground pork
4 small chinese sausages, thinly sliced (see Note)
2 tablespoons canola oil
1/2 teaspoon sesame oil
1/3 cup green onion, sliced
1 tablespoon fresh ginger, grated
3 -4 garlic cloves, minced
1 jalapeno, seeded and minced
4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
1 egg, beaten
1/4 cup cilantro leaf
2 teaspoons sesame seeds
1/2 cup fresh pineapple, finely diced

Steps:

In a small bowl, whisk the soy sauce with the hoisin and vinegar.
Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
Push the rice to one side of the pan, add the egg and scramble.
. Stir in the cilantro, sesame seeds and pineapple.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your fried rice. Look for high-quality sausage, rice, and vegetables.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will make the fried rice mushy.
Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking and will give it a nice smoky flavor.
Cook the sausage and vegetables in batches: This will help to prevent them from overcrowding the pan and steaming instead of frying.
Add the rice last: This will help to prevent the rice from overcooking and becoming mushy.
Season the fried rice to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a splash of soy sauce for extra flavor.

Conclusion:

Sausage Hawaiian fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover rice and sausage, and it is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious and flavorful fried rice that the whole family will enjoy!