Best 4 Sausage Hashbrown Breakfast Casserole Recipes

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Kick-start your day with a hearty and flavorful Sausage Hashbrown Breakfast Casserole, a delectable dish that combines the savory taste of sausage, the crispy texture of hashbrowns, and the cheesy goodness of eggs in a single casserole. This all-in-one breakfast delight is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy mornings or weekend brunches.

Indulge in the classic Sausage Hashbrown Breakfast Casserole recipe, which features a mouthwatering combination of ground sausage, crispy hashbrowns, eggs, and a blend of cheddar and mozzarella cheeses.

For a vegetarian twist, try the Vegetarian Hashbrown Breakfast Casserole, which swaps out the sausage for a mix of bell peppers, onions, and spinach, creating a colorful and flavorful dish that is just as satisfying.

If you're craving a cheesy and indulgent breakfast, the Cheesy Hashbrown Breakfast Casserole is the one for you. This recipe is loaded with a blend of cheddar, mozzarella, and Parmesan cheeses, ensuring a gooey and irresistible casserole that will leave you craving more.

And for those with dietary restrictions, the Gluten-Free Hashbrown Breakfast Casserole offers a delicious alternative made with gluten-free bread crumbs and your choice of sausage or vegetarian fillings. Enjoy all the flavors of a classic breakfast casserole without compromising taste or texture.

No matter your dietary preferences, the Sausage Hashbrown Breakfast Casserole and its variations are sure to satisfy your cravings for a delicious and convenient breakfast or brunch.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE



Sausage-Hash Brown Breakfast Casserole image

If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won't be greasy.

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 1h

Yield Serves 8

Number Of Ingredients 9

1 pound pkg. ground pork sausage with sage (such as Jimmy Dean)
1 pound pkg. hot ground pork sausage
1 (30-oz.) pkg. frozen shredded hash browns
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
6 ounces sharp Cheddar cheese, shredded (about 1 1⁄2 cups), divided
6 large eggs, lightly beaten
1 cup whole milk
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
  • Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper.
  • Stir together sausage, hash browns, and 1 cup of the cheese in a bowl. Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a medium bowl. Pour over sausage mixture. Sprinkle with remaining 1⁄2 cup cheese. Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS



Easy Breakfast Casserole With Sausage, Hashbrowns, and Eggs image

I used garden fresh potatoes instead of hashbrowns and added some hot peppers and fresh basil. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated. Yummy!

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1 lb Italian sausage (I used hot and spicy)
1 medium white onion, peeled and diced
3 garlic cloves, minced
1 red bell pepper, cored and diced
6 eggs
1/3 cup milk
20 ounces frozen hash browns, thawed
2 cups shredded cheddar cheese or 2 cups mozzarella cheese
1/4 teaspoon fresh ground black pepper
thinly sliced green onion, to taste

Steps:

  • Heat oven to 375.
  • Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
  • Remove sausage with a slotted spoon and transfer to a large mixing bowl.
  • Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
  • Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
  • Add the garlic and saute for an additional 2 minutes or until fragrant.
  • Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
  • In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
  • Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
  • Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 267.9, Fat 18.5, SaturatedFat 8, Cholesterol 101.5, Sodium 472.1, Carbohydrate 13, Fiber 1, Sugar 1.6, Protein 12.8

Tips:

  • Use frozen hash browns. Frozen hash browns are easier to grate and will help to keep the casserole moist.
  • Don't overcook the sausage. Overcooked sausage will be dry and tough.
  • Use a variety of cheeses. A blend of cheddar, mozzarella, and Parmesan cheeses will give the casserole a delicious flavor.
  • Add some vegetables. Chopped bell peppers, onions, or spinach are great additions to this casserole.
  • Make it ahead of time. This casserole can be made up to 24 hours in advance. Just store it in the refrigerator and then bake it when you're ready to serve.

Conclusion:

Sausage hash brown breakfast casserole is a delicious and easy-to-make dish that is perfect for busy mornings. It can be made with simple ingredients that you probably already have on hand, and it can be customized to your own liking. Whether you like it cheesy, meaty, or veggie-packed, this casserole is sure to please everyone at your table. So next time you're looking for a quick and easy breakfast option, give this sausage hash brown breakfast casserole a try. You won't be disappointed!

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