Best 2 Sausage Green Bean Bake Recipes

Calling all sausage and green bean enthusiasts! This hearty and comforting dish is a perfect blend of savory flavors and vibrant colors, making it a delightful treat for any occasion. Our selection of sausage green bean bake recipes offers a range of options to suit your preferences, whether you prefer a classic casserole, a skillet variation, or even a slow cooker version for effortless preparation. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE GREEN BEAN BAKE

Sausage Green Bean Bake image

You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups spaghetti sauce
1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
1 package (16 ounces) frozen cut green beans
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. , Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1511mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.

SAUSAGE, POTATOES, AND GREEN BEAN TOSS & BAKE

Sausage, Potatoes, and Green Bean Toss & Bake image

Was looking for some comfort food in one dish that was not the same-ol', same-ol'. Found a recipe and tweaked it a bit. I approximated my measurements, since I just sprinkled/dashed my seasonings on top of my goodies before tossing. Reheated very well for lunch the next few days- had some of my co-workers jealous!

Provided by AmyTeachesCali

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb fresh green beans, trimmed and halved
1/2 lb red potatoes, chopped or quartered
12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbes de provence
1 teaspoon seasoned garlic powder (I like Garlic Garni)
1 -2 teaspoon garlic-infused olive oil

Steps:

Spray a large baking dish with cooking spray.
Place all ingredients in the dish and toss/mix until well coated and spread around.
Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.

Nutrition Facts : Calories 353, Fat 25.8, SaturatedFat 8.5, Cholesterol 49.3, Sodium 1365.2, Carbohydrate 18, Fiber 4.1, Sugar 1.9, Protein 13

Tips:

For a vegetarian version of this dish, substitute tofu or tempeh for the sausage.
To make this dish ahead of time, cook the sausage and green beans according to the recipe instructions. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a 350°F oven until warmed through.
To save time, you can use frozen green beans in this recipe. Just be sure to thaw them before cooking.
For a cheesy version of this dish, top with shredded cheddar or mozzarella cheese before baking.
Serve this dish with a side of mashed potatoes, rice, or bread for a complete meal.

Conclusion:

This sausage and green bean bake is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. The sausage and green beans are cooked in a creamy sauce and then baked until bubbly. The result is a delicious and comforting dish that the whole family will enjoy.