Best 3 Sausage Filled Stars Recipes
Indulge in a culinary journey with our delightful Sausage Filled Stars, a symphony of flavors that will tantalize your taste buds. These delightful pastries are meticulously crafted with a rich, flaky puff pastry, generously filled with a savory blend of ground sausage, aromatic herbs, and a touch of zesty spices. Baked to perfection, they boast a golden-brown crust that shatters at the first bite, revealing a tender, flavorful interior.
These Sausage Filled Stars are not just a feast for the palate; they are also a visual masterpiece, shaped into intricate star patterns that add an artistic flair to your table. Perfect for a quick and easy breakfast, lunch, or snack, they can be paired with your favorite dipping sauce for an extra burst of flavor.
Our collection of recipes offers a variety of Sausage Filled Stars to suit your preferences. From the classic Sausage and Cheese Stars to the adventurous Spicy Sausage and Pepper Stars, there's a recipe for every palate. We also have vegetarian and vegan options, featuring plant-based sausage alternatives and a variety of fillings that cater to your dietary needs.
With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can achieve perfect Sausage Filled Stars. Whether you're a seasoned chef or just starting your culinary adventure, we guarantee that these recipes will become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of flavors with our Sausage Filled Stars!
SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
SAUSAGE-FILLED STARS
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
Nutrition Facts :
SAUSAGE FILLED STARS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm
Tips for Making Sausage-Filled Stars:
- Use high-quality puff pastry dough for the best results. - Keep the puff pastry dough cold while working with it to prevent it from becoming too soft and difficult to work with. - If the puff pastry dough is too soft, chill it in the freezer for a few minutes before continuing. - When cutting out the stars, use a sharp knife to ensure clean cuts. - Fill the stars with your favorite sausage filling, but don't overfill them, or they will be difficult to seal. - Be sure to seal the stars tightly to prevent the filling from leaking out during baking. - Brush the stars with an egg wash before baking to give them a golden brown color. - Bake the stars in a preheated oven until they are golden brown and puffed up. - Let the stars cool slightly before serving.Conclusion:
Sausage-filled stars are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with your friends and family. So next time you're looking for a fun and festive appetizer, give sausage-filled stars a try!
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