Best 2 Sausage Filled Crepes Recipes
**Sausage-Filled Crepes: A Culinary Symphony of Flavors**
Prepare to embark on a delightful culinary journey with our exquisite Sausage-Filled Crepes recipe. This dish combines the savory goodness of sausage, the delicate texture of crepes, and a tantalizing array of fillings to create a symphony of flavors that will leave your taste buds dancing. Whether you're hosting a brunch gathering, seeking a quick and satisfying lunch option, or simply craving a delectable dinner, these crepes are sure to impress. With variations ranging from classic fillings like mushrooms and cheese to unique combinations like spinach and artichoke, this recipe offers endless possibilities to satisfy every palate. Get ready to indulge in the sheer delight of Sausage-Filled Crepes, a true masterpiece that will elevate your dining experience.
SAUSAGE-FILLED CREPES
Steps:
- In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted. , Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 29g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
SAUSAGE FILLED CREPES
Steps:
- 1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
- 2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.
Tips:
- To make the crepes, use a non-stick skillet or griddle and cook them over medium heat. This will help prevent them from sticking and burning.
- If you don't have a crepe pan, you can use a regular skillet or griddle. Just make sure to grease it well before cooking the crepes.
- To make the sausage filling, use a mild or hot Italian sausage, depending on your preference. You can also add other ingredients to the filling, such as sautéed onions, peppers, or mushrooms.
- Be careful not to overfill the crepes with the sausage filling. Otherwise, they will be difficult to fold and seal.
- Serve the crepes immediately with your favorite dipping sauce. Some popular options include marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Sausage-filled crepes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a meal that is both satisfying and delicious.
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