Best 3 Sausage Egg Pitas Recipes
Calling all sausage and egg lovers! Get ready to tantalize your taste buds with a delightful culinary journey featuring two mouthwatering recipes that combine the best of breakfast and lunch flavors. Our first recipe is the Sausage and Egg Pitas, a symphony of flavors wrapped in fluffy pita pockets. We'll guide you through the process of creating perfectly seasoned sausage patties, fluffy scrambled eggs, and a vibrant medley of fresh vegetables. The second recipe takes a creative twist with the Sausage and Egg Breakfast Skillet, a one-pan wonder that brings together sausage, eggs, potatoes, and bell peppers in a flavorful dance. These recipes are not just delicious, but also versatile, allowing you to customize them to your liking. Whether you're a fan of classic breakfast flavors or prefer a hearty skillet dish, these recipes have something for everyone. So, let's fire up the stove and embark on this culinary adventure, one bite at a time!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
BREAKFAST EGG & SAUSAGE PITA POCKETS - HEAT-N-GO!
These tasty pockets can be made ahead of time and frozen. Just pop in the microwave and enjoy a hot breakfast in a minute. Great for kids and adults on the go. You can also customize the recipe to add your favorite ingredients (ideas: bacon, mushrooms, spinach, Swiss cheese, etc.).
Provided by FoodDramaGirl
Categories Breakfast
Time 35m
Yield 12 pockets, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk eggs, soup, salt and pepper. Set aside.
- Heat skillet to med-high and saute onion in olive oil until translucent.
- Add sausage to skillet. Brown sausage with onion, turning meat often so it is small crumbles.
- Drain grease off.
- Add scramble egg mixture to the sausage mixture and scramble, stirring frequently.
- Remove from heat and cool slightly.
- Mix in cheese.
- Fill pita pockets with mixture and stand in a pan.
- Wrap filled pockets in wax paper and place in gallon size freezer bags.
- Freeze.
- To serve, take a frozen pocket out of the freezer. Take off wax paper. Place pocket on a plate. Cover with paper towel and microwave for 60-90 seconds. Enjoy.
Nutrition Facts : Calories 295.4, Fat 10.1, SaturatedFat 4, Cholesterol 196.4, Sodium 610, Carbohydrate 36.1, Fiber 1.6, Sugar 1.3, Protein 13.9
GREEK SAUSAGE PITAS
I nicknamed my sandwich "Thor's Pita" because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. -Teresa Aleksandrov, Ypsilanti, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 667mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pitas.
- Don't overmix the dough. Overmixing will make the pitas tough.
- Let the dough rise in a warm place. This will help the pitas to become light and fluffy.
- Cook the pitas over medium heat. If the heat is too high, the pitas will burn on the outside before they are cooked through on the inside.
- Fill the pitas with your favorite fillings. There are endless possibilities for fillings, so get creative!
Conclusion:
Sausage egg pitas are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for busy weeknights or for a quick and easy meal on the go. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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