SWEDISH JAM SHORTBREAD
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease and flour a 9x13-inch pan. In a large bowl, combine cake mix, nuts, butter, and egg at low speed until crumbly. Press mixture into prepared pan. Spread with preserves. Bake 20-25 minutes, or until edges are light brown. Make glaze with remaining ingredients, mixing until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
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Daniel Loza
[email protected]These cookies are delicious! I made them for a party and they were gone in minutes.
mohsen heydari
[email protected]These cookies are a bit too sweet for me, but they're still good. I think I would prefer them with a less sweet jam.
Mae Dumlao
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Jaycee Pickens
[email protected]These cookies are delicious! The shortbread is crumbly and the jam filling is sweet and tangy. They're the perfect cookie to enjoy with a cup of tea or coffee.
Abbey Ssekandi
[email protected]These cookies are a great basic recipe. I like to add different spices and extracts to change up the flavor. I've made them with cinnamon, nutmeg, vanilla, and lemon extract, and they're all delicious.
Finn MCool
[email protected]I made these cookies for my kids and they loved them! They're the perfect afternoon snack.
Brandy Lutz
[email protected]These cookies are a bit bland for my taste. I think they would be better if they had a little more spice or flavor.
Walji Kolhi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any type of jam I want, so I can always change up the flavor.
Moremi Tlou
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Phonix_thewolf910
[email protected]These cookies are a great way to use up leftover jam. I had a jar of apricot jam that I didn't know what to do with, and these cookies were the perfect solution.
Syndi Cet
[email protected]These cookies are delicious! I especially love the raspberry jam filling. It's the perfect combination of sweet and tart.
Zoey Breen
[email protected]The cookies were easy to make and tasted great! The only thing I would change is to use a different type of jam. I used strawberry jam and it was a bit too tart for my taste.
Itumeleng Prince
[email protected]These cookies are a bit too sweet for my taste.
William Mcgough
[email protected]I've been making these cookies for years, and they're always a favorite. They're so delicious and the jam filling is always a perfect complement to the shortbread.
Lokendra Bk
[email protected]These cookies are so easy to make and they're always a hit with my family. They're the perfect treat for any occasion.
Galebone Nkwana
[email protected]The cookies turned out perfectly! I made them for a party yesterday and everyone loved them.