Best 2 Sausage Egg And Cheese Casserole Recipes

In the realm of breakfast casseroles, the Sausage, Egg, and Cheese Casserole reigns supreme. This delectable dish is a harmonious blend of savory sausage, fluffy eggs, and melted cheese, all enveloped in a tender breadcrumb crust. Its versatility extends beyond breakfast, making it a delightful option for brunch, lunch, or even dinner. With minimal effort and readily available ingredients, this casserole promises both culinary satisfaction and the convenience of a one-dish meal. In this article, we present a collection of Sausage, Egg, and Cheese Casserole recipes, each offering unique variations to tantalize your taste buds. From the classic casserole with its comforting flavors to innovative takes featuring different types of sausage, vegetables, and herbs, there's a recipe here to suit every palate. Whether you're a seasoned cook or new to the kitchen, these recipes provide clear instructions and helpful tips to ensure your Sausage, Egg, and Cheese Casserole turns out perfect every time. Embark on a culinary journey and discover the art of creating this timeless dish that will become a staple in your meal repertoire.

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SAUSAGE, EGG AND CHEESE CASSEROLE

Sausage, Egg and Cheese Casserole image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Provided by Woody W.

Categories Breakfast

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

SAUSAGE AND GOAT CHEESE EGG CASSEROLE

Sausage and Goat Cheese Egg Casserole image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter, plus more for greasing the pie plate
8 ounces sweet Italian sausage
2 shallots, finely chopped
10 ounces frozen chopped spinach, thawed
1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish
10 large eggs
1/2 cup whole milk
Kosher salt and freshly ground black pepper
2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece

Steps:

Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
Bake for about 30 minutes, until set.

Tips:

Make-ahead: This casserole can be assembled the night before and refrigerated overnight. In the morning, simply bake it according to the instructions.
Use different sausage: Feel free to use your favorite type of sausage in this casserole. Italian sausage, breakfast sausage, or even chorizo would all be delicious.
Add vegetables: To make this casserole even more hearty, add some chopped vegetables such as bell peppers, onions, or spinach.
Use different cheese: If you don't have cheddar cheese on hand, you can use any other type of cheese that melts well, such as mozzarella, Swiss, or Gruyère.
Serve with your favorite sides: This casserole is great for breakfast, lunch, or dinner. Serve it with a side of fruit, toast, or hash browns.

Conclusion:

This sausage, egg, and cheese casserole is an easy and delicious recipe that is perfect for any occasion. It is a great way to use up leftover sausage and eggs, and it can be easily customized to your liking. With its simple ingredients and straightforward instructions, this casserole is sure to become a family favorite.