Best 4 Sausage Crumble Recipes
Indulge your taste buds with a hearty and flavorful Sausage Crumble, a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This savory recipe combines the delectable flavors of ground sausage, aromatic spices, and wholesome vegetables. Its ease of preparation makes it a perfect meal for busy weeknights or casual gatherings. Whether you prefer a classic Sausage Crumble with eggs for breakfast, a hearty Sausage Crumble Stuffed Bell Peppers for lunch, or a comforting Sausage Crumble Casserole for dinner, this article has you covered. Get ready to explore a collection of delicious recipes that showcase the versatility and irresistible taste of Sausage Crumble.
Let's cook with our recipes!
SAUSAGE CRUMBLE
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a herby sausage, but I don't think you get that in the USA my kids loved this mind you they still wouldn't eat the veg. The 30g of crisps is one small bag it wouldn't let me put that in for some reason.
Provided by Tea Jenny
Categories Savory Pies
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- pre heat the oven to 180c.
- Grill the sausages until brown all over and put in an oven proof dish.
- Heat the beans with the soup and pour over the sausages.
- Mix the breadcrumbs, crushed crisps, sunflower seeds and season.
- Sprinkle this mix on top of the the soup and sausages mixture and bake in the oven for 30 minutes.
- Serve with some nice bread or vegetables, if you kids will eat them.
TEMPEH SAUSAGE CRUMBLES
From postpunkkitchen (theppk.com) Created by Isa- this recipe is all her. I put it here to share with you all. Use where ever you'd like to have vegetarian sausage crumbles, like in scrambled eggs or tofu or in pasta dishes. We enjoyed this on pizza, along with onions, olives, garlic and mushrooms. And no, you are not going to fool any meat eaters into thinking that this is meat sausage, but that's ok by me as I don't like the taste of meat sausage. Great veggie alternative and I like that it does not have the extra sodium and other preservatives that the store bought veggie sausages have.
Provided by VegSocialWorker
Categories Breakfast
Time 32m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saute pan, crumble the tempeh and add enough water to almost cover it.
- Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes.
- Drain the remaining water and add the rest of the ingredients and cook over medium heat, stirring occasionally, until lightly browned, about 10 minutes.
Nutrition Facts : Calories 155.1, Fat 9.8, SaturatedFat 1.8, Sodium 509.7, Carbohydrate 7.9, Fiber 0.9, Sugar 0.3, Protein 11.9
TVP SAUSAGE CRUMBLES (VEGAN)
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Provided by Jeannette 108
Categories Beans
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a bowl mix together the first nine ingredients. Bring water to a boil and pour over mixture.
- Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
- Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry).
Nutrition Facts : Calories 184.2, Fat 18.9, SaturatedFat 1.4, Sodium 1344.6, Carbohydrate 2.2, Fiber 0.8, Sugar 0.4, Protein 2.7
T. V. P. SAUSAGE CRUMBLES (VEGETARIAN/VEGAN/GLUTEN-FREE)
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Provided by Prose
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
- Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
- Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.
Tips:
- To ensure the sausage crumble is evenly cooked, break the sausage up into small pieces before browning.
- For a crispier crumble, use a food processor to pulse the cooked sausage until it reaches the desired consistency.
- Season the sausage crumble to your liking with salt, pepper, and other desired spices.
- Use a variety of vegetables in the crumble to add flavor and texture. Some good options include onions, bell peppers, mushrooms, and zucchini.
- To make the crumble ahead of time, cook the sausage and vegetables as directed and then let cool completely. Store the crumble in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Sausage crumble is a versatile dish that can be used in a variety of recipes. It is a great way to add flavor and protein to breakfast, lunch, or dinner. With so many different ways to make it, there is sure to be a sausage crumble recipe that everyone will enjoy.
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