Best 2 Sausage Croissants Recipes
Indulge in the delectable Sausage Croissants, a harmonious blend of flaky pastry and savory sausage fillings, perfect for an indulgent breakfast, brunch, or afternoon snack. This versatile dish offers endless possibilities for customization, allowing you to create unique flavor combinations that tantalize your taste buds. Explore a collection of irresistible recipes, ranging from classic sausage croissants to variations bursting with cheese, vegetables, and herbs. Each recipe is carefully crafted to guide you through the process of creating these golden crescents, ensuring a delightful culinary experience. Embark on a journey of flavors and discover the perfect Sausage Croissant recipe to satisfy your cravings.
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SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your sausage croissants. Use good-quality sausage, puff pastry, and cheese.
- Use cold butter: Cold butter is essential for creating flaky, light croissants. Make sure the butter is very cold before you start working with it.
- Don't overwork the dough: Overworking the dough will make it tough. Work the dough just enough to bring it together.
- Chill the dough before baking: Chilling the dough before baking will help it to rise properly. Chill the dough for at least 30 minutes before baking.
- Bake the croissants until they are golden brown: The croissants should be baked until they are golden brown and puffed up. This will ensure that they are cooked through.
Conclusion:
Sausage croissants are a delicious and versatile breakfast pastry. With a little effort, you can easily make them at home. Follow the tips above to make perfect sausage croissants every time. Serve them warm with your favorite dipping sauce and enjoy!
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