Best 3 Sausage Cranberry Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable culinary journey with our comprehensive guide to Sausage Cranberry Strata, a delightful breakfast casserole that tantalizes your taste buds with each bite. This hearty dish, perfect for a weekend brunch or holiday gathering, combines savory sausage, tangy cranberries, and fluffy bread cubes, all enveloped in a rich egg custard. Discover the secrets behind this flavorful strata, from selecting the right ingredients to perfecting the cooking technique. Explore variations such as the vegetarian strata, featuring roasted vegetables instead of sausage, and the gluten-free strata, catering to those with dietary restrictions. Uncover the culinary artistry behind this classic dish and elevate your brunch or breakfast spread to new heights ofอร่อยしさ (oishisa, Japanese for "deliciousness").

Here are our top 3 tried and tested recipes!

SAUSAGE-CRANBERRY STRATA



Sausage-Cranberry Strata image

Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h40m

Yield 12

Number Of Ingredients 10

1 1/2 lb bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup sweetened dried cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded Monterey Jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g

SAUSAGE-CRANBERRY STRATA



Sausage-Cranberry Strata image

Make and share this Sausage-Cranberry Strata recipe from Food.com.

Provided by mailbelle

Categories     Breakfast

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup dried sweetened cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded monterey jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

SAUSAGE-CRANBERRY STRATA



Sausage-Cranberry Strata image

Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5h40m

Yield 12

Number Of Ingredients 10

1 1/2 lb bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup sweetened dried cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded Monterey Jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g

### Tips for a Perfect Sausage Cranberry Strata: - **Use high-quality ingredients.** This will make a big difference in the flavor of your strata. Look for fresh, flavorful sausage, cranberries, and bread. - **Don't overmix the batter.** Overmixing will make the strata tough. Just mix until the ingredients are evenly combined. - **Bake the strata until it is golden brown and puffed up.** This will take about 50 minutes. - **Let the strata cool for a few minutes before serving.** This will help it set and make it easier to slice. ### Conclusion: Sausage cranberry strata is a delicious and easy-to-make breakfast casserole. It is perfect for a special occasion or a simple weekend brunch. With its savory sausage, tart cranberries, and fluffy bread, this strata is sure to please everyone at the table. Give this recipe a try and enjoy the deliciousness!

Tips for a Perfect Sausage Cranberry Strata:

  • Use high-quality ingredients for the best flavor.
  • Don't overmix the batter to keep the strata tender.
  • Bake until golden brown and puffed up for perfect texture.
  • Let cool for a few minutes before serving for easy slicing.

Conclusion:

Sausage cranberry strata is a delightful breakfast casserole ideal for special occasions or casual weekend brunches. Its combination of savory sausage, tangy cranberries, and fluffy bread makes it a crowd-pleaser. Try this recipe and relish the deliciousness!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #breakfast     #main-dish     #fruit     #pork     #comfort-food     #berries     #meat     #pork-sausage     #brunch     #taste-mood

Related Topics