Best 2 Sausage Cranberry And Biscuit Breakfast Bake Recipes
Indulge in a delightful and hearty breakfast experience with our Sausage, Cranberry, and Biscuit Breakfast Bake. This irresistible dish is a symphony of flavors that will tantalize your taste buds. Layers of savory sausage, sweet and tangy cranberries, fluffy biscuits, and a creamy cheese sauce come together in perfect harmony to create a culinary masterpiece. Prepare to start your day with a smile as you savor every bite of this delectable breakfast bake.
In addition to our featured recipe, this article offers a collection of equally enticing breakfast treats. From classic pancakes and waffles to mouthwatering muffins and scones, we have something to satisfy every craving. Whether you're a fan of sweet or savory, simple or elaborate, our recipes will help you create a memorable breakfast experience.
For those who prefer a traditional touch, try our fluffy buttermilk pancakes served with warm maple syrup and fresh berries. Craving something a bit more indulgent? Our Belgian waffles topped with whipped cream and fruit compote are sure to hit the spot. And for a grab-and-go option, our blueberry muffins and cinnamon scones are the perfect companions for your morning coffee.
No matter your preference, our curated selection of breakfast recipes promises to elevate your mornings. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you feeling satisfied and energized all day long.
THANKSGIVING BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Set a large skillet over medium heat and add the sausage. Cook until browned and cooked through, 7 to 9 minutes. Remove the sausage with a slotted spoon and drain on a paper towel lined plate. Without cleaning the skillet, add the apples, onion and sage and cook until the onion has softened, 2 to 3 minutes. Remove the pan from the heat and set aside.
- Mix together the eggs, milk and half-and-half in a large pitcher or bowl. Season with salt and pepper and set aside.
- Grease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture and half the cheese. Repeat with the other half of the same ingredients, ending with the cheese. Slowly pour the egg mixture all over the top. Cover with plastic wrap and refrigerate overnight.
- Remove the pan from the fridge 20 to 30 minutes before baking. Preheat the oven to 350 degrees F.
- Replace the plastic wrap on top of the casserole with aluminum foil. Bake for 35 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more.
- Sprinkle with the chopped parsley. Serve warm and enjoy.
SAUSAGE AND CRANBERRY BAKED STUFFING
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
- In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
- Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
Tips:
- Mise en Place: Before starting, make sure all ingredients are measured and prepped according to the recipe. This will streamline the cooking process.
- Sausage Choice: Feel free to use any type of breakfast sausage you prefer, such as spicy or mild Italian sausage, turkey sausage, or even kielbasa.
- Canned Biscuits: Use refrigerated biscuit dough for a flaky, soft texture. If using frozen biscuits, thaw them according to the package instructions before baking.
- Fresh Cranberries: If fresh cranberries are unavailable, frozen cranberries can be used instead. Thaw them before adding them to the recipe.
- Sweetener: Adjust the amount of brown sugar or maple syrup based on your desired level of sweetness. You can also use a combination of both sweeteners.
- Baking Dish: A 9x13 inch baking dish is the recommended size for this recipe. If using a different size dish, adjust the cooking time accordingly.
- Serve Immediately: This breakfast bake is best served hot out of the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Sausage, Cranberry, and Biscuit Breakfast Bake is an easy and flavorful dish that's perfect for busy mornings or weekend brunches. The combination of savory sausage, tart cranberries, and fluffy biscuits makes for a satisfying and delicious meal. With its simple ingredients and minimal prep time, this recipe is sure to become a family favorite. Enjoy this hearty and comforting breakfast bake any day of the week!
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