Best 3 Sausage Cornbread Bake Recipes
Indulge in the tantalizing Sausage Cornbread Bake, a delectable dish that seamlessly blends the savory flavors of sausage, the rustic charm of cornbread, and a medley of vegetables. This hearty and versatile casserole is perfect for a comforting family meal or a potluck gathering. With its irresistible combination of textures and flavors, the Sausage Cornbread Bake promises to be a hit among all who savor it.
**Recipes Included:**
1. **Classic Sausage Cornbread Bake:** Experience the timeless flavors of this classic recipe, featuring juicy sausage, tender cornbread, and a flavorful vegetable medley, all harmoniously baked to perfection.
2. **Cheesy Sausage Cornbread Bake:** Indulge in a cheesy delight with this variation, where a generous amount of melted cheese adds an extra layer of richness and gooey goodness to the classic Sausage Cornbread Bake.
3. **Spicy Sausage Cornbread Bake:** Ignite your taste buds with this spicy rendition, where a blend of chili powder, cumin, and cayenne pepper adds a vibrant and fiery kick to the dish.
4. **Vegetable-Packed Sausage Cornbread Bake:** Elevate your meal with an abundance of vegetables, such as bell peppers, zucchini, and spinach, creating a colorful and nutritious casserole that is sure to please even the most discerning palate.
5. **Sausage Cornbread Bake with Sweet Potatoes:** Discover a delightful twist on the classic, where sweet potatoes lend their natural sweetness and vibrant color to the dish, creating a harmonious balance of flavors.
6. **Mini Sausage Cornbread Muffins:** Transform the Sausage Cornbread Bake into bite-sized appetizers or snacks with these mini muffins. Perfect for parties or on-the-go meals, these muffins offer a delightful burst of flavor in every bite.
Embark on a culinary adventure as you explore these diverse Sausage Cornbread Bake recipes, each offering a unique taste experience. From the classic to the innovative, there's a recipe here for every palate and occasion.
SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
SAUSAGE & APPLE CORNBREAD BAKE
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.
Nutrition Facts : Calories 618 calories, Fat 34g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 1209mg sodium, Carbohydrate 61g carbohydrate (27g sugars, Fiber 6g fiber), Protein 19g protein.
SAUSAGE CORNBREAD BAKE
Make and share this Sausage Cornbread Bake recipe from Food.com.
Provided by don2925
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat over to 350 deg.
- Grease a 10 inch oven proof skillet or 2 Quart baking dish.
- In a Medium Skillet Brown the sausage and onion,drain well.
- In a large bowl combine,eggs,cornmeal mix,corn,milk, and oil.
- Pour half of the corn meal mix, mixture into the greased pan,then sprinkle with the sausage mixture and cheese, Pour remaining batter over the top of mixture in skillet.
- Bake 30-40 minutes and then let stand 10 minutes.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is well-seasoned. You can use any type of sausage you like, but some popular choices include Italian sausage, pork sausage, and breakfast sausage.
- Use fresh cornbread: For the best results, use fresh cornbread that is made from scratch. If you don't have time to make your own cornbread, you can use a store-bought mix.
- Don't overcook the sausage: When cooking the sausage, be careful not to overcook it. Overcooked sausage will be dry and tough.
- Use a well-seasoned skillet: When cooking the sausage and cornbread, use a well-seasoned skillet to prevent sticking.
- Serve with your favorite toppings: This sausage cornbread bake is delicious served with a variety of toppings, such as sour cream, salsa, guacamole, or cheese.
Conclusion:
This sausage cornbread bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its combination of sausage, cornbread, and cheese, this dish is sure to be a hit with everyone at your table.
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