Best 5 Sausage Cheese Tarts Recipes
Indulge in a delightful journey of flavors with our exquisite Sausage Cheese Tarts. These savory pastries are a harmonious blend of flaky crust, succulent sausage, and melted cheese, creating a symphony of textures and tastes. But that's just the beginning of our culinary adventure. We also offer a tantalizing array of variations, each with its own unique twist. From the classic Sausage and Cheddar Tarts to the adventurous Sausage and Goat Cheese Tarts, there's something to satisfy every palate. And for those who crave a kick, our Sausage and Jalapeño Tarts pack a flavorful punch. But our culinary wonders don't stop there. We've got a delightful surprise for vegetarians and those with dietary restrictions: our Veggie Sausage and Cheese Tarts. These delectable treats offer all the savory goodness of our sausage tarts, but with the added benefits of plant-based ingredients. So, join us on this delectable expedition as we explore the world of Sausage Cheese Tarts and discover the perfect flavor combination that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
SAUSAGE & CHEESE TARTS
I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.
Provided by plainchicken
Categories Lunch/Snacks
Time 20m
Yield 60 tarts
Number Of Ingredients 5
Steps:
- Mix together sausage, cheese, ranch and red pepper.
- Scoop into tart shells.
- Bake@ 375 for 10-12 minutes.
- These also freeze very well.
Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9
JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
- Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
- Bake 40 minutes or until crust is browned.
SAUSAGE, SALAMI, AND MOZZARELLA TART
Categories Cheese Egg Pork Bake Cocktail Party Super Bowl Quick & Easy Lunch Mozzarella Parmesan Basil Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (appetizer) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust on work surface. Press together any cracks in dough to seal crust. Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan. Pierce crust with fork. Bake crust 5 minutes; press with back of fork if crust bubbles up. Continue to bake until crust is golden brown, about 10 minutes. Set aside. Reduce oven temperature to 400°F.
- Meanwhile, sauté sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to large bowl; cool. Add mozzarella, salami, Parmesan, and basil. Toss sausage mixture to blend. Spoon sausage mixture into prepared crust. Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper. Pour custard over sausage mixture in crust.
- Bake tart until filling is set in center and golden brown on top, about 30 minutes. Let cool 10 minutes and serve.
BACON-SAUSAGE QUICHE TARTS
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE & CHEESE TARTS
These are tssty little holiday appetizers.
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
- 2. In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
- 3. Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.
Tips:
- Use a variety of cheeses. This will give your tarts a more complex flavor and texture. Try using a combination of hard and soft cheeses, as well as cheeses with different flavors, such as cheddar, mozzarella, Parmesan, and goat cheese.
- Don't overcook the sausage. Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, about 10 minutes.
- Use a good quality puff pastry. This will make your tarts light and flaky. You can either make your own puff pastry or buy it pre-made.
- Chill the tarts before baking. This will help the pastry to set and prevent the tarts from spreading too much in the oven.
- Serve the tarts warm. Sausage cheese tarts are best served warm, when the cheese is melted and gooey. You can also serve them at room temperature, but they will not be as delicious.
Conclusion:
Sausage cheese tarts are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated. With a variety of flavors and textures, these tarts are sure to please everyone.
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