Best 3 Sausage Cheese Squares Recipes
Indulge in the delectable Sausage Cheese Squares, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are crafted with a golden, flaky crust that shatters at first bite, revealing a savory filling of ground sausage, gooey cheese, and a hint of zesty spices. Perfect for parties, potlucks, or a quick and satisfying snack, these Sausage Cheese Squares are a crowd-pleaser.
The recipe collection features three variations of this classic dish, each offering a unique twist to satisfy diverse palates. The Classic Sausage Cheese Squares adhere to the traditional recipe, featuring a blend of ground pork and beef sausage, sharp cheddar cheese, and a touch of garlic powder. For those who prefer a spicier kick, the Spicy Sausage Cheese Squares incorporate chorizo sausage and a blend of chili powder, cumin, and cayenne pepper. And for a vegetarian delight, the Veggie Sausage Cheese Squares showcase a combination of crumbled tofu, vegetables, and a medley of herbs.
No matter your preference, these Sausage Cheese Squares are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F.
- 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
SAUSAGE CHEESE BRUNCH SQUARES
Steps:
- In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11x7-in. baking dish., In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 27g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- For the perfect crispy crust, use refrigerated crescent roll dough and preheat your oven to the temperature specified in the recipe.
- Use high-quality ingredients, such as fresh sausage, sharp cheddar cheese, and fresh herbs, to ensure the best flavor.
- Don't overfill the crescent roll cups, or they will become too doughy and not cook evenly.
- If you're using a spicy sausage, adjust the amount of red pepper flakes accordingly.
- Serve the sausage cheese squares warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Sausage cheese squares are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for something quick and easy to serve, give sausage cheese squares a try - you won't be disappointed!
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