Best 2 Sausage Cheese Crescent Ring Recipes
**Introduction:**
Craving a delectable dish that combines the savory flavors of sausage, cheese, and flaky crescent dough? Look no further than the Sausage Cheese Crescent Ring, a culinary masterpiece that will tantalize your taste buds and leave you wanting more. This dish is perfect for any occasion, whether it's a family gathering, a potluck, or a quick and easy weeknight meal.
With its golden-brown crust, mouthwatering filling, and irresistible aroma, the Sausage Cheese Crescent Ring is sure to be a hit among your family and friends. The combination of juicy sausage, melted cheese, and buttery crescent dough creates a symphony of flavors that will leave you craving for seconds.
This versatile dish can be customized to your liking. Prefer a spicy kick? Add some diced jalapeños or a dash of cayenne pepper to the sausage mixture. Craving a cheesy delight? Experiment with different types of cheese, such as mozzarella, cheddar, or a blend of your favorites.
The Sausage Cheese Crescent Ring is not only delicious but also incredibly easy to make. With just a few simple steps and readily available ingredients, you can have this culinary delight ready to enjoy in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you satisfied and craving more.
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
CHEESY SAUSAGE CRESCENT ROLL
This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!
Provided by Rebecca Ruth
Categories Pork
Time 50m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown sausage and drain.
- Add cream cheese and stir until melted and mixed thoroughly. Set aside.
- On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
- Spread sausage/cheese mixture onto crescent roll 1" from the sides.
- Starting at one end, roll up.
- Pinch ends closed.
- Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
- Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
- Sprinkle poppy seed over the top of roll.
- Bake at 375 degrees for 30 minutes.
- Before serving let set for 30 minutes.
Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9
Tips:
- To ensure even cooking, thaw the crescent roll dough completely before assembling the ring.
- Use a sharp knife to score the top of the dough before baking. This will help it rise evenly and prevent it from puffing up too much in the center.
- If you don't have a baking sheet, you can use a large pizza pan or even a cast iron skillet.
- Be generous with the cheese! The more cheese you use, the more gooey and delicious the ring will be.
- Feel free to get creative with the fillings. You can add cooked bacon, ham, or diced bell peppers.
Conclusion:
This sausage cheese crescent ring is a quick and easy appetizer or main course that's perfect for any occasion. It's cheesy, gooey, and packed with flavor. Plus, it's always a hit with kids and adults alike. So next time you're looking for a delicious and satisfying dish, give this recipe a try. You won't be disappointed!
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