Best 3 Sausage Casserole For Two Recipes
Craving a hearty and flavorful meal for two? Look no further than this sausage casserole recipe! This delectable dish combines savory sausage, tender vegetables, and a creamy sauce, all baked to perfection in a single casserole dish. With its quick and easy preparation, this casserole is perfect for busy weeknights or cozy dinners.
In this article, you'll find two tempting variations of this sausage casserole:
1. **Cheesy Sausage Casserole**: This classic version features succulent sausage, a medley of colorful vegetables, and a generous layer of melted cheese. The combination of flavors and textures in this casserole is truly irresistible.
2. **Creamy Sausage and Spinach Casserole**: For a lighter and healthier twist, try this creamy sausage and spinach casserole. This recipe incorporates fresh spinach, mushrooms, and a creamy sauce made with low-fat milk and Greek yogurt. It's a delicious and nutritious meal that's sure to satisfy.
Both of these sausage casserole recipes are incredibly versatile and can be customized to your liking. Feel free to experiment with different types of sausage, vegetables, and cheeses to create your own unique flavor combinations. Serve the casserole with a side salad or your favorite bread for a complete and satisfying meal.
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
Tips:
- Use high-quality sausage: The type of sausage you use will have a big impact on the flavor of your casserole. Choose a sausage that is well-seasoned and has a good balance of fat and meat.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is browned on the outside and cooked through in the center.
- Use a variety of vegetables: The vegetables in your casserole will add flavor, texture, and nutrients. Choose a variety of vegetables that you enjoy, such as potatoes, carrots, celery, and onion.
- Season the casserole well: Don't be afraid to season your casserole with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the sausage and vegetables.
- Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.
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