Best 5 Sausage Cabbage Bake Recipes
Calling all sausage and cabbage enthusiasts! Prepare to tantalize your taste buds with a delectable dish that combines the hearty flavors of sausage, the crisp texture of cabbage, and a medley of aromatic spices. This sausage cabbage bake is not only a culinary delight but also incredibly versatile, offering a range of variations to suit every palate. Whether you prefer a classic one-pot bake, a luscious casserole brimming with melted cheese, or a lighter skillet version, this article has you covered. Dive into the diverse recipes curated for you and embark on a journey of flavors that will leave you craving more.
**Classic Sausage Cabbage Bake:** Experience the quintessential sausage cabbage bake, where succulent sausage, tender cabbage, and a savory blend of herbs and spices come together in a symphony of flavors. This recipe stays true to tradition, delivering a comforting and hearty dish that is perfect for chilly evenings.
**Casserole-Style Sausage Cabbage Bake:** Indulge in a rich and creamy casserole version of the sausage cabbage bake. Layers of sausage, cabbage, and a velvety cheese sauce create a delectable combination that is sure to impress. This casserole is a perfect choice for special occasions or potluck gatherings.
**Skillet Sausage Cabbage Bake:** For a lighter and quicker variation, try the skillet sausage cabbage bake. This one-pan dish features a flavorful combination of sausage, cabbage, and a tangy sauce, all cooked together in a skillet. It's a great option for busy weeknights when you're short on time.
No matter which recipe you choose, you're in for a delightful culinary experience. So, gather your ingredients, preheat your oven or stovetop, and let's begin the journey to sausage cabbage bake perfection!
MENNONITE CABBAGE POTATO KIELBASA BAKE
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Provided by KelliCooks
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
- Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
- Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
- Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g
CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SAUSAGE CABBAGE BAKE
This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.
Nutrition Facts :
SAUSAGE AND CABBAGE
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients - sausage, cabbage, butter and pepper - but after two and a half hours in the oven, it emerges mysterious and succulent.
Provided by Julia Moskin
Categories dinner, weekday, main course
Time 3h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. If using sausages, remove casings and discard them.
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 1129 milligrams, Sugar 2 grams, TransFat 0 grams
COMFORTING CABBAGE AND SAUSAGE CASSEROLE
I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different types of sausage, and they have all been enjoyed by me and my family. The most important thing to remember is to drain the fat and excess liquid as directed, or the casserole will be thin and watered down.
Provided by goushiangirl
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Remove casing from sausage and brown in skillet. Drain fat.
- Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
- Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
- Bake, uncovered, at 375 F for 20 minutes.
Nutrition Facts : Calories 905, Fat 72.5, SaturatedFat 30.9, Cholesterol 167.4, Sodium 2622.6, Carbohydrate 16.9, Fiber 3.1, Sugar 7.5, Protein 45.9
Tips:
- Choose a flavorful sausage for the best results. Italian sausage, bratwurst, or kielbasa are all good options.
- Use fresh cabbage for the best flavor and texture. If you only have access to pre-shredded cabbage, be sure to rinse it well and drain it thoroughly before using it.
- Don't be afraid to add other vegetables to the dish, such as carrots, celery, or onions. This will add more flavor and nutrients to the dish.
- If you want a cheesy casserole, add a cup of shredded cheddar or mozzarella cheese to the top before baking.
- Serve the sausage and cabbage bake with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
Sausage and cabbage bake is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. This dish is also a great way to use up leftover sausage or cabbage.
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