Best 5 Sausage Broccoli Penne Recipes

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Indulge in a delightful culinary journey with our collection of tantalizing sausage broccoli penne recipes. These delectable dishes are a symphony of flavors, textures, and colors, guaranteed to satisfy your cravings. Embark on a culinary adventure as you explore three unique variations of this classic pasta dish. The first recipe presents a traditional rendition, featuring perfectly cooked penne pasta tossed in a rich and savory tomato sauce, accompanied by succulent sausage and tender broccoli florets. The second recipe adds a touch of sophistication with a creamy pesto sauce, combining the nutty flavor of pesto with the heartiness of sausage and broccoli. Last but not least, the third recipe offers a spicy twist, incorporating a zesty Arrabiata sauce that brings a fiery kick to the classic combination of sausage and broccoli. With detailed instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So, grab your apron, gather your ingredients, and prepare to tantalize your taste buds with these exceptional sausage broccoli penne creations.

Let's cook with our recipes!

PENNE WITH SAUSAGE AND BROCCOLI RABE



Penne with Sausage and Broccoli Rabe image

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.

Provided by shannon

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 9

1 (16 ounce) box penne pasta
1 pound hot Italian sausage links, cut into 1-inch pieces
3 cloves garlic, minced
1 tablespoon crushed red pepper flakes
1 pound broccoli rabe, cut into 1 1/2-inch lengths
2 tablespoons grated Parmesan cheese
½ cup pasta boiling water
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1/2 cup of the water.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.
  • Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 61.7 g, Cholesterol 34.1 mg, Fat 17.7 g, Fiber 5.1 g, Protein 24.8 g, SaturatedFat 6.3 g, Sodium 733.5 mg, Sugar 4 g

PENNE WITH SAUSAGE AND BROCCOLI



Penne With Sausage and Broccoli image

Make and share this Penne With Sausage and Broccoli recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces penne pasta
1 (16 ounce) package frozen broccoli florets
1 lb Italian sausage, cut into 1-inch thick pieces
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
  • Drain, reserving 1 cup cooking water.
  • Meanwhile, heat 12-inch nonstick skillet over meidum-high heat.
  • Add sausage, cook, turning occasionally, until no longer pink, 20 minutes.
  • Remove sausage.
  • Discard all but 1 T fat from skillet.
  • In same skillet over medium heat, cook garlic, stirring 1 minute.
  • Add pasta mixture, sausage, reserved water, 1/2 t salt and pepper flakes, heat through, 2 minutes.
  • Remove from heat; stir in cheese.

WHOLE WHEAT PENNE WITH SAUSAGE AND BROCCOLI RABE



Whole Wheat Penne with Sausage and Broccoli Rabe image

Provided by Ellie Krieger

Categories     Pasta     Sauté     Kid-Friendly     Dinner     Poultry Sausage     Healthy     Broccoli Rabe     Boil     Sugar Conscious     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4

Number Of Ingredients 10

1 bunch broccoli rabe (about 1 pound), washed and coarsely chopped
1/4 cup pine nuts
3/4 pound whole wheat penne
2 tablespoons olive oil
3/4 pound Italian-style poultry sausage
3 garlic cloves, minced
1 cup low-sodium chicken broth
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper to taste
1/4 cup grated Parmesan cheese

Steps:

  • 1. Preheat the oven to 350°F.
  • 2. Place the broccoli rabe in a large microwaveable dish with 1 tablespoon of water. Cover tightly and microwave on high for 5 minutes. Drain and set aside.
  • 3. Spread the pine nuts in a single layer on a baking sheet and toast in the oven for about 5 minutes, or until they are fragrant and golden brown.
  • 4. Set a large pot of water to boil for the pasta. When boiling, add the pasta and cook according to the directions on the box. Drain. Meanwhile, heat 1 tablespoon of the oil in a large skillet over a medium flame. Add the sausage and cook for 5 or 6 minutes, until brown. Remove the sausage from the skillet and slice into 1/4-inch rounds.
  • 5. Add the remaining oil to the skillet and sauté the garlic until fragrant, about 2 minutes. Stir in the broccoli rabe and sliced sausage, and sautéfor about 3 minutes. Add the chicken broth, crushed red pepper, and salt and pepper to taste. Simmer on a low heat until pasta is ready.
  • 6. Combine the drained pasta with the sausage-broccoli rabe mixture and the pine nuts in a large bowl or pot. Serve topped with Parmesan cheese.

SAUSAGE BROCCOLI PENNE



SAUSAGE BROCCOLI PENNE image

Categories     Pasta     Pork     Quick & Easy

Yield 4-6 people

Number Of Ingredients 8

Colette's Sausage Broccoli Penne
1 lb of sweet Italian sausage
1 bag of frozen broccoli
1 lb of penne pasta
1 canister of grated cheese
1 stick of butter
1 can of chicken broth
Garlic - either 2 tablespoons of the jarred or a few fresh cut up cloves

Steps:

  • Get a large pot for penne and get water ready for boiling. In the meantime, take casing off sausage, crumble & brown sausage in a deep frying pan and add garlic. Add chicken broth and broccoli, use as much or as little as u want from the bag. Boil down. Add butter and ½ cup- to 1 cup of grated cheese let simmer and thicken. Drain penne, put penne back in large pot , mix sausage/broccoli mixture with pasta. Serve and Enjoy! Top with more grated cheese if desired.

PENNE WITH BROCCOLI RABE AND SAUSAGE



PENNE WITH BROCCOLI RABE AND SAUSAGE image

Categories     Pasta

Yield 4

Number Of Ingredients 10

1 pound penne
1/4 cup olive oil
3 large garlic cloves, crushed
1 1/2 pounds broccoli rabe, florets and tender stems only
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1 cup pasta water
1/2 pound cooked sweet Italian sausage, crumbled or chopped
2 teaspoons unsalted butter
1/2 cup freshly grated Grana Padano, or Parmigiano Reggiano

Steps:

  • Cook the penne in a large pot of boiling salted water until al dente. Drain well. Meanwhile, in a large deep skillet, heat the oil. Add the garlic and sausage removed from casings and cook over moderately high heat until garlic golden and sausage no longer pink. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the pasta water, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. Add the penne to the skillet and toss gently. Sprinkle half of the cheese on top and toss again. Serve immediately, sprinkled with the remaining cheese.

Tips:

  • To save time, use pre-cooked sausage links or ground sausage.
  • Make sure to cook the broccoli until it is tender-crisp.
  • If you don't have penne pasta, you can use any other short pasta shape, such as rotini or macaroni.
  • Add a pinch of red pepper flakes for a little kick.
  • Serve the pasta with a side of grated Parmesan cheese.
  • To make the dish vegetarian, omit the sausage and add more vegetables, such as mushrooms, zucchini, or bell peppers.

Conclusion:

Sausage broccoli penne is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover sausage and broccoli, and it is also a good source of protein and vegetables. The dish can be made ahead of time and reheated, making it a great option for busy families. So next time you're looking for a quick and easy meal, give sausage broccoli penne a try.

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