Best 3 Sausage Breakfast Cookies Recipes

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Kick-start your day with a delightful and nutritious breakfast treat - Sausage Breakfast Cookies! These savory cookies are a perfect blend of flavors, combining the hearty taste of sausage, the fluffy texture of eggs, and the cheesy goodness of mozzarella. Enjoy the convenience of a quick and portable breakfast that's packed with protein, keeping you energized throughout the morning. Discover variations of this versatile recipe, including a vegetarian option with black beans and a spicy twist with jalapeño peppers. Elevate your breakfast routine with these delicious and satisfying Sausage Breakfast Cookies, tailored to your taste preferences.

Here are our top 3 tried and tested recipes!

SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)



Sausage Breakfast Muffins (4-ingredients) image

Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.

Provided by Jill

Categories     Breakfast

Time 40m

Number Of Ingredients 4

1 pound roll of breakfast sausage
4 eggs
1 cup sharp Cheddar cheese (shredded)
1 cup Bisquick baking mix

Steps:

  • Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
  • Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
  • In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
  • Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.

SAUSAGE BREAKFAST COOKIES



Sausage Breakfast Cookies image

These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

Provided by Troop Angel

Categories     Breakfast

Time 35m

Yield 20-24 serving(s)

Number Of Ingredients 4

2 cups Jiffy baking mix
1 lb sausage, cooked
2/3 cup milk
8 ounces shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Lightly grease a cookie sheet.
  • Mix all ingredients together thoroughly.
  • Drop by heaping tablespoons onto prepared cookie sheet.
  • Bake 15-20 minutes or until lightly browned.
  • Remove from cookie sheet and place on paper towel.
  • Store covered in refrigerator (if there's any left).

BREAKFAST SANDWICH COOKIES



Breakfast Sandwich Cookies image

Provided by Valerie Bertinelli

Time 50m

Yield 18 cookies

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
  • In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
  • Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
  • Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

Tips:

  • Use high-quality sausage: The sausage is the star of the show in these cookies, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and spices.
  • Don't overcook the sausage: Overcooked sausage will be dry and tough, so be careful not to overcook it. Cook the sausage until it is just cooked through, but still slightly pink in the center.
  • Use a variety of cheeses: The type of cheese you use will also affect the flavor of the cookies. For a classic flavor, use a cheddar cheese. For a more unique flavor, try using a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Add some vegetables: Vegetables add flavor, texture, and nutrients to the cookies. Try adding some chopped bell peppers, onions, or spinach to the batter.
  • Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
  • Bake the cookies until they are golden brown: The cookies should be baked until they are golden brown around the edges and the centers are set. This will take about 12-15 minutes.

Conclusion:

Sausage breakfast cookies are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings when you don't have time to cook a full breakfast. These cookies can be made ahead of time and reheated in the microwave or oven. They are also a great option for packed lunches or picnics.

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