Best 3 Sausage Bean Burritos Recipes

**Sausage Bean Burritos: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in the delectable Sausage Bean Burritos, a culinary masterpiece that harmoniously blends the vibrant flavors of Mexican and American cuisine. These burritos are a delightful symphony of savory sausage, tender beans, aromatic spices, and a medley of fresh vegetables, all wrapped in a warm tortilla. Embark on a taste journey that will tantalize your taste buds with each bite. Discover the secrets behind this delectable dish and learn how to create these tantalizing burritos in your own kitchen.

**Recipe 1: Classic Sausage Bean Burritos**
This recipe embodies the essence of the Sausage Bean Burrito, featuring a hearty combination of ground sausage, black beans, corn, bell peppers, and a blend of Mexican spices. The filling is generously wrapped in a soft tortilla and grilled to perfection, resulting in a crispy exterior and a tender, flavorful interior.

**Recipe 2: Vegetarian Sausage Bean Burritos**
For those who prefer a meatless option, the Vegetarian Sausage Bean Burritos offer a delectable alternative. Meatless sausage, made from a blend of plant-based ingredients, is combined with black beans, corn, bell peppers, and a medley of spices. This vegetarian version is just as satisfying as the classic, with a rich and savory flavor profile.

**Recipe 3: Sweet Potato and Sausage Bean Burritos**
Craving a touch of sweetness in your burritos? The Sweet Potato and Sausage Bean Burritos introduce a unique twist with the addition of roasted sweet potatoes. The sweetness of the potatoes perfectly complements the savory sausage and beans, while still maintaining a hearty and satisfying texture.

**Recipe 4: Breakfast Sausage Bean Burritos**
Start your day with a flavorful kick with the Breakfast Sausage Bean Burritos. This recipe incorporates breakfast sausage, scrambled eggs, black beans, bell peppers, and a touch of cheese. The combination of these ingredients creates a hearty and protein-packed breakfast burrito that will keep you energized throughout the morning.

With four distinct recipes to choose from, these Sausage Bean Burritos cater to a variety of tastes and preferences. Whether you're a meat lover, a vegetarian, or simply seeking a flavorful and versatile meal, these burritos are sure to satisfy.

Here are our top 3 tried and tested recipes!

SAUSAGE BREAKFAST BURRITOS

Sausage Breakfast Burritos image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

BEAN AND CHEESE BURRITOS

Bean and Cheese Burritos image

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.

Provided by Kay Chun

Categories weeknight, burritos and nachos, main course

Time 40m

Yield 6 burritos

Number Of Ingredients 11

Ingredients

1/4 cup safflower or canola oil
1/2 cup finely chopped yellow onion (from 1/2 medium onion)
1/2 cup finely chopped green bell pepper (from 1/2 pepper)
Kosher salt and black pepper
2 garlic cloves, minced
2 (15-ounce) cans pinto beans, 1/2 cup of bean liquid reserved and the rest drained
1/2 cup store-bought or homemade pico de gallo or salsa
1/4 teaspoon smoked paprika
6 (9- to 10-inch) flour tortillas
2 cups (8 ounces) shredded sharp Cheddar
Sour cream and hot sauce, for serving

Steps:

In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.

SAUSAGE BEAN BURRITO OAMC

Sausage Bean Burrito OAMC image

This is a recipe to freeze and heat in microwave for teens. This has cornmeal in the beans as well as spices and green chiles. When wrapping, you add either sour cream or cream cheese before the sausage bean mixture, then the shredded cheese and freeze. An option: add some scrambled eggs before the cheese if you want these for breakfast.

Provided by Montana Heart Song

Categories Lunch/Snacks

Time 50m

Yield 24 burritos, 20-24 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground sausage, cooked
5 tablespoons dried onion, chopped
1 large onion, chopped (optional)
1/2 cup water
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans great northern beans
2 (15 ounce) cans refried beans (optional)
2 (4 ounce) cans mild green chilies or 2 (4 ounce) cans hot green chili peppers
6 tablespoons ground cornmeal
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon onion salt
1 teaspoon cayenne pepper
1/4 cup shredded monterey jack cheese, for each burrito
1 tablespoon sour cream or 1 tablespoon cream cheese, for each burrito
20 -24 corn tortillas or 20 -24 flour tortillas

Steps:

Cook the sausage and break apart,when almost cooked add the onions and the water, turn the heat to low and simmer about 5 minutes until water is absorbed and onions tender and cooked. Set aside. Do not drain the grease.
Mash beans in a 2 quart baking container with the juice.
Add the sausage and onions and liquid from the pan.
Add the chilies with juice and cornmeal.
Add the spices and stir in until mixed well.
Preheat oven 375*.
Cover dish and bake 25 minutes.
Uncover and take spatula and go around the sides of dish and mix in baked crust.
that is on the sides. Cool. This will set up.
Put a damp towel in the microwave and heat 4- 5 tortillas, corn or flour at a time.
Assemble line the warm tortillas.
Spread cream cheese or sour cream. down the center. yOU MAY SPREAD AROUND AND COVER THE WHOLE TORTILLA IF YOU WISH.
Then the cooled spiced sausage bean mixture on lower 3rd. Do not overload.
Then top with cheese.
Tuck ends in and roll up. Seam side down.
I place in a 9 X13 pan until I get all of the burritos completed. Sometime I put a large sheet of waxed paper on top of the row of burritos in the pan, layer the next row and freeze. Then I take out and repackage. Your method of choice.
Double plastic bag each one or place waxed paper between each burrito and fill large freeze bags with burritos.
To microwave take burrito out of freezer bag, set microwave on 2 minutes at 80% power for 1200 watt microwave. Try it on 1 minute incraments, all microwaves heat differently.

Nutrition Facts : Calories 273.5, Fat 13.7, SaturatedFat 4.5, Cholesterol 34.3, Sodium 445.2, Carbohydrate 25.3, Fiber 5.8, Sugar 1.2, Protein 12.8

Tips:

Choose the right sausage: For the best flavor, use a high-quality sausage that is flavorful and not too greasy. Italian sausage is a popular choice, but you can also use breakfast sausage, chorizo, or even a plant-based sausage.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the burritos. This will help to prevent foodborne illness.
Use a variety of beans: Don't be afraid to mix and match different types of beans in your burritos. This will add flavor and texture to the dish.
Don't overstuff the burritos: It's tempting to pack the burritos with as much filling as possible, but this will make them difficult to roll and eat. Aim for a burrito that is about 1/2 cup of filling.
Use a good salsa: The salsa is an important part of the burrito, so make sure to use a salsa that you enjoy. If you're making your own salsa, be sure to use fresh ingredients.
Serve with your favorite toppings: There are many different toppings that you can serve with your burritos, such as sour cream, guacamole, salsa, and cheese. Choose your favorites and enjoy!

Conclusion:

Sausage and bean burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover sausage and beans. With a few simple ingredients, you can create a flavorful and satisfying burrito that the whole family will enjoy. So next time you're looking for a quick and easy meal, give sausage and bean burritos a try. You won't be disappointed!