Best 3 Sausage Balls Ala Emeril Recipes

Tantalize your taste buds with our delightful Sausage Balls Ala Emeril, a symphony of flavors that will leave you craving for more. These bite-sized morsels, crafted with a harmonious blend of savory sausage, tangy cheese, and a secret ingredient that adds a touch of unexpected zest, are sure to be the star of your next gathering. Whether you're hosting a lively party or simply seeking a delectable snack, these sausage balls will steal the show. And with three variations to choose from, there's something for every palate to savor. From the classic recipe to a spicy rendition and a vegetarian alternative, these sausage balls promise an explosion of flavors that will keep you coming back for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

SAUSAGE BALLS ALA EMERIL

Sausage Balls Ala Emeril image

This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.

Provided by kwlabear

Categories < 30 Mins

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 4

Ingredients

2 (1 lb) packages ground sausage
2 cups Bisquick baking mix or 2 cups pancake mix
1 (16 ounce) package shredded cheese (I prefer Mexican blend cheese)
1 -2 tablespoon Emeril's Original Essence, according to taste

Steps:

Defrost sausage.
Mix sausage, bisquick, shredded cheese and essence well.
form into balls.
bake in 350 oven 15 minutes or until golden brown.
*You may add more essence according to taste.
If you want a really hot sausage ball, use hot sausage and add essence as desired.

BEST BREAKFAST SAUSAGE BALLS EVER

Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 25m

Yield 45

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

Tips:

Use a combination of ground pork and breakfast sausage for a flavorful filling.
Add a variety of seasonings, such as sage, thyme, garlic powder, and onion powder, to taste.
Use Bisquick baking mix for a quick and easy coating.
Bake the sausage balls until they are golden brown and cooked through.
Serve the sausage balls with your favorite dipping sauce, such as honey mustard or ranch dressing.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying snack or appetizer that everyone will love.