Best 2 Sausage Apple Quiche Recipes

Indulge in a culinary delight with our irresistible Sausage Apple Quiche recipe, a perfect blend of savory and sweet flavors. This delectable dish features a flaky, buttery crust filled with a creamy, cheesy custard, succulent sausage, and crisp, tangy apples. Each bite offers a harmonious balance of textures and flavors, making it an ideal choice for breakfast, brunch, or lunch.

In addition to the Sausage Apple Quiche, our article also includes three other quiche recipes to satisfy your cravings:

1. **Ham and Swiss Quiche:** A classic combination of ham, Swiss cheese, and a velvety custard filling encased in a golden crust.

2. **Broccoli Cheddar Quiche:** A hearty and flavorful quiche packed with broccoli florets, sharp cheddar cheese, and a creamy custard base.

3. **Spinach and Feta Quiche:** A vibrant and healthy quiche featuring tender spinach, salty feta cheese, and a creamy custard filling, all nestled in a flaky crust.

Whether you're a seasoned quiche enthusiast or a culinary novice, our article has something for everyone. With detailed instructions and helpful tips, you'll be able to master the art of quiche-making and impress your loved ones with these delectable dishes.

Here are our top 2 tried and tested recipes!

APPLE SAUSAGE QUICHE

Apple Sausage Quiche image

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Provided by SweetsLady

Categories Breakfast

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 13

Ingredients

9 inches pastry shells, unbaked
1 cup apple, peeled, chopped (I used a Granny Smith)
2 tablespoons sugar
1 tablespoon lemon juice
1 dash salt and pepper
3/4 cup onion, chopped
3 tablespoons butter, melted
1/2 lb pork sausage (Use mild sausage for a tamer quiche or hot sausage to pump up the flavor.)
4 large eggs, beaten
1 (8 ounce) container sour cream
1/8 teaspoon ground nutmeg
1 dash ground red pepper
1/2 cup cheddar cheese, shredded

Steps:

Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE-SAUSAGE CHEDDAR QUICHE

Apple-Sausage Cheddar Quiche image

This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!

Provided by NolansMom

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

Steps:

Fit piecrust into a 9 ½-inch deep-dish pieplate.
Fold ends under, and crimp.
Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Cool.
Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
Beat eggs and milk at medium speed with an electric mixer until blended.
Pour over sausage mixture; sprinkle lightly with paprika.
Bake at 325 for 50 minutes before serving.

Tips:

To make the perfect quiche crust, use a combination of all-purpose flour and butter. The butter will help to create a flaky, golden crust.
When pre-baking the quiche crust, be sure to prick the bottom of the crust with a fork. This will help to prevent the crust from puffing up and becoming soggy.
Use high-quality ingredients for the quiche filling. Fresh, flavorful ingredients will make all the difference in the final product.
Don't overcook the quiche. The eggs should be set but still slightly wobbly in the center. An overcooked quiche will be dry and rubbery.
Let the quiche cool slightly before slicing and serving. This will help to prevent the quiche from falling apart.

Conclusion:

The Sausage Apple Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal on a busy weeknight, or for a special brunch or holiday gathering. With its flavorful combination of sausage, apples, and cheddar cheese, this quiche is sure to be a hit with everyone who tries it.