Best 3 Sausage And Mustard Casserole Recipes
Sausage and Mustard Casserole: A Savory Dish for Comfort Food Lovers
When it comes to hearty and comforting meals, sausage and mustard casserole takes the spotlight. This delectable dish combines juicy sausages, tangy mustard, creamy sauce, and a medley of vegetables, all baked together in a casserole dish. The result is a flavorful and satisfying one-pot meal that's perfect for busy weeknights or cozy gatherings.
This versatile casserole recipe offers a range of options to suit your preferences. From using different types of sausages, such as pork, chicken, or turkey, to incorporating various vegetables like potatoes, carrots, and peas, you can customize the ingredients to create a personalized taste. The mustard sauce, made from a blend of Dijon mustard, sour cream, and herbs, adds a delightful tanginess that complements the savory sausages and vegetables.
This sausage and mustard casserole is not only delicious but also incredibly easy to make. Simply brown the sausages, sauté the vegetables, prepare the mustard sauce, and assemble everything in a casserole dish. Pop it in the oven for about 30 minutes, and dinner is ready!
In this article, you'll find a detailed recipe for this mouthwatering sausage and mustard casserole, along with additional tips and variations to elevate your culinary experience. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe guide will help you create a comforting and flavorful dish that your family and friends will love.
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.
Provided by MarieRynr
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large casserole dish or deep sided frying pan.
- Gently fry the sausages until they are golden brown all over; then remove from the casserole.
- Add the onion and saute until it softens and becomes nicely golden.
- Add the mushrooms and cook for a further 5 minutes.
- Stir in the apple chunks, bay leaf, sage and stock.
- Bring to the boil, then return the sausages to the casserole.
- Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
- The apple pieces should break down and thicken the stock slightly.
- If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
- Mix the mustards into the cream and season with salt and pepper.
- Pour into the casserole and increase the heat.
- Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
- Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.
SAUSAGE AND MUSTARD CASSEROLE
Casseroles are ideally suited to using up leftovers. So substitute or add depending on what your fridge has to offer. I like to bear in mind the living conditions of animals from which we use meat and thus choose to use meat from free range and organically raised animals. You may wish to do the same. All root vegetables like carrots, turnip, parsnip etc. would go well with this dish if browned at the beginning, as would most beans, squash and tomatoes.
Provided by EvenleyChef
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F (175°C).
- Take a heavy casserole dish and place on hotplate. Add 2 tablespoons olive oil and fry shallots or onions over high heat until golden.
- Remove onions from casserole and now fry sausages until lightly browned. Remove sausages from casserole.
- Add remaining olive oil and fry potatoes until lightly browned. Don't worry if anything sticks to the bottom of the casserole, this will add flavour. While the potatoes are browning, chop sausages into 5 or 6 slices each.
- Add sausages, onion, wine or beer, herbs and salt to the potatoes. Cover and place in pre-heated oven and cook for 40 minutes.
- Before serving add a tablespoons of Dijon Mustard and a few grinds of black pepper. Stir and serve.
SAUSAGE AND MUSTARD CASSEROLE
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat. Add the sausages, cook until golden, and remove.
- Add the onion and cook until softened. Add the mushrooms and cook for 5 minutes, then stir in the stock, apple, sage, and bay leaf.
- Bring to a boil, then return the sausages. Reduce the heat, cover, and cook gently for 20 minutes, stirring often. The apple pieces should break down and thicken the sauce slightly. If they are still holding their shape, mash them with the back of a wooden spoon and stir in
- Mix the cream and mustards together in a bowl and season with salt and pepper. Pour into the casserole, increase the heat, and boil gently for 5 minutes, or until the sauce has thickened slightly
Tips:
- Use a variety of sausages to add flavor and texture to the casserole. For example, you could use Italian sausage, breakfast sausage, or Polish sausage.
- Be sure to brown the sausages before adding them to the casserole. This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality mustard. A grainy mustard or a Dijon mustard will add a nice depth of flavor to the casserole.
- Don't be afraid to experiment with different vegetables in the casserole. For example, you could add broccoli, cauliflower, or carrots.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Sausage and mustard casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausages. Be sure to experiment with different sausages, mustards, and vegetables to create your own unique casserole.
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