Best 2 Sausage And Egg Grits Recipes
Indulge in a hearty and delectable Southern breakfast classic with our sausage and egg grits recipe. This dish combines savory sausage, fluffy eggs, and creamy grits into a flavorful and satisfying meal. The sausage provides a succulent and smoky taste, while the eggs add a rich and velvety texture. The grits, cooked to perfection, offer a smooth and creamy base that brings everything together. Whether you prefer traditional stone-ground grits or quick-cooking grits, this recipe offers variations to suit your preference. Additionally, we provide an oven-baked version for those who enjoy a hands-off approach. Enhance your breakfast experience with our sausage and egg grits recipe, a perfect blend of flavors and textures that will tantalize your taste buds and keep you energized throughout the day.
Here are our top 2 tried and tested recipes!
GRITS, SAUSAGE, AND EGG CASSEROLE
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.
Provided by Ginny49
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
- Bake in the preheated oven until set, 45 to 60 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 13.5 g, Cholesterol 116.6 mg, Fat 26 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 13.6 g, Sodium 735.6 mg, Sugar 1.4 g
SAUSAGE AND EGG GRITS
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh, North Carolina
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your dish.
- Don't overcook the eggs: You want them to be cooked through but still slightly runny.
- Season the grits well: Salt, pepper, and garlic powder are all good options.
- Add your favorite toppings: Shredded cheese, crumbled bacon, hot sauce, or salsa are all great choices.
- Serve immediately: Grits are best when they're hot and fresh.
Conclusion:
Sausage and egg grits are a classic Southern breakfast dish that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast option, give sausage and egg grits a try. You won't be disappointed!
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