Best 5 Sausage And Creamed Corn Casserole Recipes
Indulge in a culinary journey with our tantalizing Sausage and Creamed Corn Casserole, a harmonious blend of savory flavors and textures. Prepare to be captivated by the symphony of tender sausage, sweet corn, and creamy sauce, enveloped in a golden crust. This delectable casserole is not just a dish; it's an experience that will warm your soul and satisfy your taste buds.
Elevate your culinary skills with our detailed and easy-to-follow recipes. Whether you prefer a classic casserole made with canned cream corn or a more elevated version featuring fresh corn, we have you covered. Our recipes cater to various preferences, including a gluten-free option for those with dietary restrictions.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The classic recipe combines the rustic charm of sausage with the sweetness of corn and the velvety richness of cream, while the fresh corn version offers a vibrant and seasonal twist. And for those with a gluten intolerance, our gluten-free recipe provides a delicious alternative without compromising on taste or texture.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Sausage and Creamed Corn Casserole recipes. Treat your loved ones to a comforting and flavorful dish that will create lasting memories around the dinner table.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
SAUSAGE-CORN BAKE
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
Tips:
- Use a variety of sausages: Different types of sausage can add different flavors and textures to your casserole. Try using a combination of pork, beef, and/or turkey sausage.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through.
- Use fresh corn: Fresh corn will give your casserole the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Add vegetables: Vegetables such as bell peppers, onions, and celery can add flavor and nutrition to your casserole. Feel free to experiment with different vegetables to find your favorite combination.
- Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of different sauces, such as a béchamel sauce, a cheese sauce, or a cream of mushroom soup.
- Top with cheese: A layer of cheese on top of the casserole will add a delicious golden brown crust. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are all popular choices.
- Bake until bubbly: Bake the casserole until it is bubbly and the cheese is melted and golden brown. This will usually take about 30 minutes.
Conclusion:
Sausage and creamed corn casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious casserole that your family and friends will love.
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