Best 5 Sausage And Cheddar Cheese Drop Biscuits Recipes
Calling all biscuit lovers! Prepare to tantalize your taste buds with our irresistible Sausage and Cheddar Cheese Drop Biscuits. These delightful morsels are a perfect blend of savory and cheesy goodness, sure to be a hit at your next gathering. With just a few simple ingredients and minimal effort, you'll have a batch of these fluffy, golden-brown biscuits that are bursting with flavor.
Our recipe collection features both classic and creative variations of this beloved dish. From the traditional Sausage and Cheddar Cheese Drop Biscuits to unique takes like Bacon and Chive Drop Biscuits and even a mouthwatering Pizza Drop Biscuit recipe, there's something for every palate. Each recipe is carefully crafted to ensure perfect texture and maximum flavor.
Whether you're a seasoned baker or a beginner in the kitchen, our detailed step-by-step instructions and helpful tips will guide you through the process of making these delectable treats. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
CHEESE SAUSAGE BISCUITS
Steps:
- 1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
- 2. Combine all ingredients, stirring until dry ingredients are moistened.
- 3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
- 4. Bake at 425 degrees for 15 minutes or until lightly browned.
SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you'll wonder why you haven't been making it this way all along!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
- In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
- Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
- Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
- Bake 14 to 16 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 980 mg, Sugar 4 g, TransFat 0 g
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use a good quality sausage. This will make a big difference in the flavor of your drop biscuits.
- Grate your own cheddar cheese. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the dough onto a greased baking sheet. This will help the biscuits to rise evenly.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Sausage and cheddar cheese drop biscuits are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, parties, or just a quick meal. With just a few simple ingredients, you can have these tasty biscuits ready in no time. So next time you're looking for a quick and easy recipe, give these sausage and cheddar cheese drop biscuits a try. You won't be disappointed!
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