Best 6 Sausage And Cabbage Soup Reconstucted Recipes
Welcome to a hearty and comforting culinary journey with our sausage and cabbage soup extravaganza! This versatile soup offers a delightful blend of flavors and textures, making it a perfect choice for a satisfying meal any time of the year. Our collection of recipes provides a diverse range of options, catering to various dietary preferences and culinary expertise levels.
1. **Classic Sausage and Cabbage Soup:** Embark on a traditional adventure with our classic sausage and cabbage soup recipe. This timeless dish features succulent sausage, tender cabbage, and a flavorful broth, simmered to perfection. Whether you prefer a mild or spicy sausage, this recipe allows for customization to suit your taste buds.
2. **Slow Cooker Sausage and Cabbage Soup:** Experience the convenience of slow cooking with our slow cooker sausage and cabbage soup recipe. Simply toss in all the ingredients and let your crock pot do the work. This hands-off approach delivers a comforting and flavorful soup that's perfect for busy weeknights or lazy weekends.
3. **Keto Sausage and Cabbage Soup:** Health-conscious individuals, rejoice! Our keto sausage and cabbage soup is a low-carb delight that won't compromise on taste. This recipe uses cauliflower rice instead of traditional rice, resulting in a satisfying and nutritious soup that aligns with the ketogenic diet.
4. **Vegan Sausage and Cabbage Soup:** Plant-based enthusiasts, gather around! Our vegan sausage and cabbage soup offers a delicious and compassionate alternative to traditional sausage. With the inclusion of meatless sausage, this recipe delivers a hearty and flavorful soup that's sure to impress vegans and non-vegans alike.
5. **Instant Pot Sausage and Cabbage Soup:** Embrace the speed and efficiency of pressure cooking with our instant pot sausage and cabbage soup recipe. This modern take on a classic dish utilizes the magic of an instant pot to create a quick and flavorful soup that's ready in a fraction of the time.
6. **One-Pot Sausage and Cabbage Soup:** Simplify your cooking experience with our one-pot sausage and cabbage soup recipe. Using just one pot, you can sauté, simmer, and serve this hearty soup without the hassle of multiple pots and pans. This recipe is perfect for those who appreciate easy cleanup and minimal kitchen clutter.
7. **Sausage and Cabbage Soup with Rice:** Indulge in a classic combination with our sausage and cabbage soup with rice recipe. This comforting soup features tender sausage, cabbage, and fluffy rice, all simmered in a savory broth. The addition of rice adds a satisfying texture and extra heartiness to the soup.
With this diverse collection of recipes, you'll find the perfect sausage and cabbage soup to warm your soul and tantalize your taste buds. Whether you prefer classic, slow-cooked, keto-friendly, vegan, instant pot, one-pot, or rice-infused variations, we've got you covered. Bon appétit!
SAUSAGE CABBAGE SOUP
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
RUSTIC CABBAGE AND SAUSAGE SOUP
Easy and delicious rustic Italian-flavored cabbage soup.
Provided by mkhurt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
- Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 46.2 g, Cholesterol 26.8 mg, Fat 11.9 g, Fiber 11 g, Protein 22.4 g, SaturatedFat 4 g, Sodium 1456.7 mg, Sugar 5.5 g
CABBAGE AND SMOKED SAUSAGE SOUP
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Provided by Ludy Brinck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g
CABBAGE SAUSAGE SOUP
My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty soup showcases cabbage in a savory tomato broth.-Bill Brim, Tiffin, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.
Nutrition Facts :
SPICY SAUSAGE & CABBAGE SOUP
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)
Provided by Bekah49036
Categories White Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
- Add remaining ingredients EXCEPT rice and bring to a boil.
- Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
- Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
Nutrition Facts : Calories 606.9, Fat 38.3, SaturatedFat 13.3, Cholesterol 72.7, Sodium 3028.8, Carbohydrate 41.3, Fiber 6.2, Sugar 17.7, Protein 26.7
SAUSAGE AND CABBAGE SOUP
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only use a light wheat beer. To make this easier, buy a bag of shredded cabbage and carrots to equal the correct amounts. Adapted from Sunset.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
- Add onion and garlic to pan; stir often until limp, 3 minutes.
- Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
- Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.
Nutrition Facts : Calories 182.4, Fat 1.8, SaturatedFat 0.5, Sodium 789.8, Carbohydrate 29.4, Fiber 5.5, Sugar 6.3, Protein 8.8
Tips:
- Choose the right type of sausage: For a more flavorful soup, use a smoked or spicy sausage. If you prefer a milder flavor, use a mild Italian sausage.
- Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include cabbage, carrots, celery, onions, and potatoes.
- Add some herbs and spices: This will help to enhance the flavor of the soup. Some good options include thyme, rosemary, sage, oregano, and black pepper.
- Simmer the soup for at least 30 minutes: This will help to allow the flavors to meld and develop.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Sausage and cabbage soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a sausage and cabbage soup that is sure to please everyone at your table.
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