Best 5 Sauerkraut Surprise Cake Recipes
**Sauerkraut Surprise Cake: A Unique and Flavorful Dish**
Sauerkraut Surprise Cake is a unique and flavorful dish that combines the tangy and sour flavors of sauerkraut with the sweetness of apples and the warmth of spices. This savory cake is a perfect blend of flavors and textures, making it a delightful dish for any occasion. The recipe is easy to follow and can be enjoyed by people of all ages. Along with the classic Sauerkraut Surprise Cake recipe, this article also includes variations such as the Sauerkraut and Sausage Cake, a hearty and savory dish, and the Sweet and Sour Sauerkraut Cake, a unique combination of sweet and tangy flavors. Explore the diverse world of sauerkraut cakes and find the perfect recipe to tantalize your taste buds.
SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE SAUERKRAUT CAKE II
A delicious chocolate cake with an ingredient best kept secret.
Provided by Jane Hammer
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g
SAUERKRAUT SURPRISE CAKE
I found this cake in an old church cookbook. Its a novelty cake well worth serving to both delight and mystify your friends. Most will guess the secret ingredient to be coconut. I will follow with the frosting recipe and the frosting is tart-sweet and very important to the cake.I thought this might be fun to fool everybody during...
Provided by Zelda Hopkins
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl, cream butter and sugar until light. Beat in eggs one at a time; add vanilla. Sift together flour, baking powder, baking soda, salt, and cocoa. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Turn into greased and floured 9x13 baking pan. Bake at 350 degrees for 35-40 minutes. Cool in pan. Frost with Sour Cream Chocolate Frosting.
SAUERKRAUT SURPRISE CAKE AND SOUR CREAM-CHOCOLATE FROSTING
I can't believe I cut this recipe out of Better Homes & Garden 30 yrs.ago & just found it & made it! It is very light (I didn't make the frosting) & very easy. I can't wait to tell my men they've eaten sauerkraut for dessert, (you'd never know it). The recipe calls for a 13x9x2 pan but I used a Bundt pan adding approx. 15 min.Also prep time does not include frosting.
Provided by Tante B
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- In large mixing bowl, cream butter (or margarine)& sugar till light.
- Beat in eggs, one at a time.
- Add Vanilla.
- Sift together flour, baking powder,soda,salt& cocao powder.
- Add to creamed mixture alternately with water, beating after each addition.
- Stir in sauerkraut.
- Turn into greased& floured 13x9x2 inch baking pan.
- Bake in 350° oven 35-40 minutes.
- Cool in pan.
- Frost with sour cream-chocolate frosting.
- Frosting:.
- Melt one 6 oz.
- package semisweet chocolate pieces& 4 tablespoons butter or margarine over low heat or in the micro.
- Remove from heat& blend in 1/2 cup sour cream, 1 teaspoon vanilla& 1/4 teaspoon salt.
- Gradually add sifted confectioners' sugar to make spreading.
- consistency.
- Beat well.
- Frost.
Nutrition Facts : Calories 372.4, Fat 14.4, SaturatedFat 8.6, Cholesterol 66, Sodium 312.7, Carbohydrate 58.7, Fiber 2.2, Sugar 43.1, Protein 4.2
SAUERKRAUT SURPRISE CAKE
Make and share this Sauerkraut Surprise Cake recipe from Food.com.
Provided by Sackville
Categories Breads
Time 55m
Yield 16-20 squares
Number Of Ingredients 11
Steps:
- In large mixing bowl, cream butter or margarine and sugar till light.
- Beat in eggs, one at a time; add vanilla.
- Sift together flour, baking powder, soda, salt, and cocoa powder; add.
- to creamed mixture alternately with water, beating after each.
- addition.
- Stir in sauerkraut.
- Turn into greased and floured 13.
- x 9 x 2 inch baking pan.
- Bake in 350 degree oven for 35 to 40.
- minutes.
- Cool in pan.
- Frost with Sour Cream-Chocolate Frosting.
- Cut in squares to serve.
Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 4.2, Cholesterol 54.9, Sodium 291.4, Carbohydrate 33, Fiber 1.7, Sugar 19.2, Protein 3.5
Tips:
- Follow the recipe precisely: Baking is a science, and following the recipe exactly is essential for success. Make sure you have all the ingredients and equipment before starting.
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix only until the ingredients are combined.
- Bake the cake at the right temperature: The oven temperature is critical for baking a cake. Make sure your oven is preheated to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is fully baked before opening the door.
- Let the cake cool completely before frosting: Allowing the cake to cool completely before frosting will help prevent the frosting from melting.
- Decorate the cake creatively: Once the cake is cooled, you can decorate it however you like. Be creative and have fun!
Conclusion:
Sauerkraut Surprise Cake is a unique and delicious cake that is perfect for any occasion. With its moist and fluffy texture, tangy sauerkraut flavor, and sweet and creamy frosting, this cake is sure to be a hit. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will help you create a delicious and memorable cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
