Best 3 Sauerkraut Corned Beef Dip Recipes

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Indulge in a delightful culinary journey with our irresistible Sauerkraut Corned Beef Dip. This tantalizing dish, steeped in rich flavors, seamlessly blends the tangy zest of sauerkraut, the savory smokiness of corned beef, and a symphony of other delectable ingredients. Perfect for any occasion, this dip will captivate your taste buds and leave you craving for more.

Our collection of recipes offers a diverse range of options to suit every palate. From the classic Sauerkraut Corned Beef Dip, brimming with bold flavors, to the lighter and refreshing Slow Cooker Sauerkraut Corned Beef Dip, each recipe brings a unique twist to this beloved dish. Whether you prefer a creamy and cheesy dip, a zesty and tangy one, or a hearty and flavorful creation, we have a recipe that will satisfy your cravings.

Embark on a culinary adventure with our comprehensive guide to making the perfect Sauerkraut Corned Beef Dip. Discover the secrets behind achieving the ideal balance of flavors and textures, ensuring that every bite is a burst of pure delight. With our step-by-step instructions and helpful tips, you'll be able to effortlessly create this crowd-pleasing dish that will become a staple in your recipe repertoire.

Here are our top 3 tried and tested recipes!

REUBEN DIP



Reuben Dip image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SAUERKRAUT DIP



Sauerkraut Dip image

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories     Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients together and put in 9 x 13 pan.
  • Bake at 20-25 minutes.
  • Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

Tips:

  • Choose the right cut of corned beef. A brisket or flat cut is best for this recipe, as it's lean and has a good amount of marbling.
  • Cook the corned beef properly. To ensure the beef is tender and flavorful, cook it slowly and at a low temperature. You can do this in a slow cooker, Instant Pot, or Dutch oven.
  • Use a good quality sauerkraut. Look for sauerkraut that is fermented with natural lactic acid bacteria, as this will give it a more complex and flavorful taste.
  • Don't be afraid to add your own seasonings. Feel free to add more or less caraway seeds, black pepper, or garlic to taste.
  • Serve the dip with your favorite sides. Some popular options include rye bread, crackers, pretzels, or vegetables.

Conclusion:

Sauerkraut corned beef dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a meal on its own. With its unique flavor and creamy texture, this dip is sure to be a hit with everyone who tries it.

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