EASY EGG CUSTARD
Categories Milk/Cream Dairy Egg Dessert Bake Vegetarian Cookie Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300°F.
- 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
- 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
- 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
- 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
- 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
- 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
- 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
- 9. Let the custard cool in the water bath for about 2 hours before serving.
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Rs Ripon Shuvo
[email protected]I've made this egg custard several times now and it's always a hit! It's so simple to make and it's always delicious. I love that I can use any kind of milk I have on hand.
Monjia sai
[email protected]This egg custard is so easy to make and it's so delicious! I love the creamy texture and the delicate flavor. I will definitely be making this again and again.
Sahil Rahik
[email protected]I made this egg custard for my family and they loved it! It's a great way to use up leftover eggs and it's a delicious and healthy dessert.
That1guy1to33
[email protected]This egg custard is the perfect dessert for any occasion. It's light and fluffy, with a rich and creamy flavor. I highly recommend it!
Nazar Abas
[email protected]I've made this egg custard several times now and it's always a hit! It's so simple to make and it's always delicious. I love that I can use any kind of milk I have on hand.
Ezequiel Solis
[email protected]This egg custard is so easy to make and it's so delicious! I love the creamy texture and the delicate flavor. I will definitely be making this again and again.
alanea harps
[email protected]I made this egg custard for my family and they loved it! It's a great way to use up leftover eggs and it's a delicious and healthy dessert.
Heather McKune
[email protected]This egg custard is the perfect dessert for any occasion. It's light and fluffy, with a rich and creamy flavor. I highly recommend it!
Ahmed Moiz
[email protected]I've made this egg custard several times now and it's always a hit! It's so simple to make and it's always delicious. I love that I can use any kind of milk I have on hand.
Caelynn Roberts
[email protected]This egg custard is so easy to make and it turned out perfectly! I love the creamy texture and the delicate flavor. I will definitely be making this again.