Best 3 Sauerkraut And Sausage In The Crock Pot Recipes

Indulge in the delightful flavors of tangy sauerkraut and savory sausage, effortlessly prepared in the convenience of your crock pot. This hearty and comforting dish is a perfect blend of flavors and textures, sure to warm your soul on chilly evenings. With just a few simple ingredients and minimal preparation, you can create a delectable meal that will please the entire family. Discover variations of this classic recipe, including options for adding flavorful vegetables, rich spices, and even a touch of sweetness with apples or brown sugar. Whether you prefer a traditional German-style sauerkraut or a more Americanized version, you'll find a recipe here to suit your taste. So, gather your ingredients, plug in your crock pot, and embark on a culinary journey that promises a satisfying and delicious outcome.

Here are our top 3 tried and tested recipes!

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SAUERKRAUT AND SAUSAGE IN THE CROCK POT

Sauerkraut and Sausage in the Crock Pot image

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Provided by Acerast

Categories One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 large onions, chopped
2 large tart apples, peeled, cored and chopped
2 lbs sauerkraut
1/4 cup ketchup
1 teaspoon dried dill
2 lbs kielbasa

Steps:

In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8

SAUERKRAUT AND SAUSAGE - CROCK POT

Sauerkraut and Sausage - Crock Pot image

I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.

Provided by Brigette P.

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can Bavarian-style sweet sauerkraut
2 (14 ounce) cans sauerkraut
1/2 head cabbage, chopped
4 potatoes, chopped
1 small apple, chopped
2 cups apple cider
1/4 cup caraway seed
1 (14 ounce) can stewed tomatoes, diced
1 lb kielbasa, cut into 1-1 . 5-inch chunks
1 medium onion, diced

Steps:

In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
It does well reheated in the microwave and for leftovers for the next few days if you have any :).

Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1

Tips:

Use a good quality sauerkraut. Look for sauerkraut that is naturally fermented and does not contain any preservatives.
Rinse the sauerkraut before using it. This will help to remove any excess salt and acidity.
Use a variety of sausages. This will add flavor and texture to the dish.
Brown the sausages before adding them to the crock pot. This will help to develop their flavor.
Add some vegetables to the crock pot. This will help to add bulk and nutrients to the dish.
Cook the sauerkraut and sausage on low for 6-8 hours. This will allow the flavors to meld and the meat to become tender.
Serve the sauerkraut and sausage with mashed potatoes, dumplings, or bread.

Conclusion:

Sauerkraut and sausage is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy.