Best 3 Sauerkraut And Sausage Crock Pot Recipes
Sauerkraut and sausage, a classic combination that's hearty, flavorful, and perfect for a cold winter day. This versatile dish can be made in a variety of ways, but the crock pot method is one of the easiest and most convenient. Simply toss all of the ingredients into the crock pot and let it cook on low for 8-10 hours. The result is a tender and flavorful dish that's perfect for a crowd.
In this article, you'll find three different recipes for sauerkraut and sausage crock pot:
* **Classic Sauerkraut and Sausage Crock Pot:** This is the basic recipe that uses just a few simple ingredients. It's a great option for those who are new to cooking or who don't have a lot of time.
* **Oktoberfest Sauerkraut and Sausage Crock Pot:** This recipe adds some festive flair to the classic dish with the addition of Oktoberfest beer and spices. It's perfect for a party or a tailgate.
* **Loaded Sauerkraut and Sausage Crock Pot:** This recipe is packed with flavor and includes a variety of vegetables, such as potatoes, carrots, and celery. It's a hearty and satisfying meal that's perfect for a cold winter night.
No matter which recipe you choose, you're sure to enjoy this delicious and easy crock pot meal.
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
SAUERKRAUT AND SAUSAGE IN THE CROCK POT
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Provided by Acerast
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8
SAUERKRAUT AND SAUSAGE - CROCK POT
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.
Provided by Brigette P.
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1
Tips:
- Use a slow cooker with a 5-quart capacity or larger for this recipe.
- Choose a sauerkraut that is not too sour. If you find that your sauerkraut is too sour, you can rinse it with water before using it.
- Brown the sausage before adding it to the slow cooker. This will help to develop its flavor.
- Add a variety of vegetables to this dish, such as onions, carrots, celery, and potatoes. This will make it more nutritious and flavorful.
- Serve this dish with a side of mashed potatoes, rice, or bread.
Conclusion:
Sauerkraut and sausage is a classic German dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This recipe is a great way to use up leftover sauerkraut and sausage, and it is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
