Best 2 Saucy Short Ribs Recipes
Indulge in the delectable flavors of fall-off-the-bone short ribs braised in a rich and savory sauce, perfect for a hearty and comforting meal. These short ribs are slow-cooked until tender, basking in a luscious sauce made with red wine, beef broth, and a medley of aromatic vegetables. Served alongside creamy polenta and roasted vegetables, this dish promises a symphony of flavors and textures that will tantalize your taste buds. Additionally, the article offers a vegetarian alternative featuring succulent portobello mushrooms braised in the same flavorful sauce, providing a meatless option that's equally satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SAUCY SHORT RIBS
Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g
SAUCY SHORT RIBS
This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 325 degrees.
- In a saucepan, combine all ingredients, except the meat.
- Bring to a boil; reduce heat, cover and simmer for 15 minutes.
- Set aside 1 cup for basting.
- Place ribs in a greased roasting pan; pour remaining marinade over ribs.
- Cover, and refrigerate for at least 2 or more hours.
- Drain, and discard marinade.
- Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
Tips:
- Brown the short ribs well: This will help develop rich flavor and color.
- Use a variety of vegetables: This will add flavor, texture, and color to the dish.
- Use a good quality red wine: This will add depth of flavor to the sauce.
- Simmer the short ribs for at least 2 hours: This will allow the meat to become tender and fall off the bone.
- Serve the short ribs with mashed potatoes, rice, or your favorite side dish: This will complete the meal and make it more satisfying.
Conclusion:
This saucy short ribs recipe is a delicious and easy to make dish that is perfect for a special occasion or a weeknight meal. The short ribs are braised in a flavorful sauce made with red wine, beef broth, and vegetables. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. Serve the short ribs with mashed potatoes, rice, or your favorite side dish for a complete meal.
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