Best 5 Saucy Pork And Beans Recipes
Indulge in a hearty and flavorful culinary experience with our saucy pork and beans recipe collection. This article offers a diverse range of recipes that cater to various tastes and dietary preferences. From the classic comfort food of Southern-Style Pork and Beans to the zesty and tangy Cuban Pork and Black Beans, each dish promises a unique taste journey.
For those who love a traditional Southern meal, our Southern-Style Pork and Beans recipe is a must-try. Slow-cooked pork shoulder, tender beans, and a rich, smoky sauce come together to create a comforting and satisfying dish. If you prefer a lighter version, our Healthy Pork and Beans recipe offers a nutritious and flavorful alternative, featuring lean ground pork, a variety of beans, and a light yet flavorful sauce.
For a taste of Cuban cuisine, our Cuban Pork and Black Beans recipe is a delightful choice. Marinated pork shoulder, black beans, and a vibrant sauce infused with spices and citrus create a vibrant and aromatic dish. For a quick and easy weeknight meal, our Easy Pork and Beans Skillet recipe is the perfect solution. With minimal ingredients and minimal fuss, you can whip up a delicious and satisfying meal in no time.
Finally, our Vegetarian Pork and Beans recipe offers a plant-based alternative that is equally delicious and satisfying. Smoky tempeh, a variety of beans, and a rich, flavorful sauce come together to create a hearty and wholesome dish. Whether you're a meat lover or a vegetarian, our saucy pork and beans recipes offer something for everyone. So, it's time to gather your ingredients and embark on a culinary adventure with our diverse collection of saucy pork and beans recipes.
ONE-POT BARBECUE PORK AND BEANS
Two beloved barbecue staples are cooked together in one pot (or a slow cooker) for mutually beneficial results. As the pork shoulder braises, the pork juices flavor the barbecue sauce and the sauce tenderizes the pork. Beans are then added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (To mimic a North Carolina-style sauce, add apple cider vinegar with the beans, or yellow mustard for a South Carolina-style sauce, or even gochujang and soy sauce for a Korean-inspired take.) To serve, slice the pork or shred it into pulled pork. Cornbread, biscuits or Texas toast are great additions.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Season the pork all over with 1 tablespoon salt and 3/4 teaspoon pepper. In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes. Spoon out all but 1 or 2 tablespoons of fat.
- Meanwhile, in a small bowl or measuring cup, stir together the barbecue sauce, chipotle and brown sugar. Taste, and add more brown sugar or chipotle, as needed.
- Add the onion and garlic to the oil in the Dutch oven, season with salt and pepper and stir to coat. Cook over medium-high until the onions are softened, just 1 minute. Spoon the barbecue sauce over the pork, seeking to cover all exposed sides. Pour the chicken broth over the onion and garlic.
- Cover and transfer to the oven, basting the pork with the sauce every 30 minutes or so until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours. Open the cans of beans and drain and rinse one of the cans. When the pork is tender, add 1 can of beans and its liquid along with the rinsed beans; stir to combine. Cook, uncovered, in the oven until the pork is glazed and the beans are warmed through, about 20 minutes.
- Transfer the pork to a cutting board, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch-thick slices, or shred the pork with two forks. Serve the pork with the beans right out of the pot.
MEXICAN-STYLE PORK AND BEANS
This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone).
Provided by BUSH'S®
Categories Trusted Brands: Recipes and Tips Bush's Baked Beans
Time 1h45m
Yield 8
Number Of Ingredients 14
Steps:
- Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.
- Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.
- Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.
Nutrition Facts : Calories 575.5 calories, Carbohydrate 64.4 g, Cholesterol 67.4 mg, Fat 21.9 g, Fiber 13.7 g, Protein 30.4 g, SaturatedFat 6.9 g, Sodium 1245 mg, Sugar 4.4 g
SLOW COOKER BARBECUE PORK AND BEANS
Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
- Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
- Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
- Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.
HOMEMADE PORK AND BEANS
Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.
Provided by Sabrina Snyder
Categories Side Dish
Time 10h
Number Of Ingredients 11
Steps:
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain beans and add 6 cups of water.
- Cook on medium-high heat for 60 minutes.
- Drain navy beans a second time.
- Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
- Reduce heat to a simmer and cook for 60 minutesor until beans are tender.
Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving
BEANS WITH PORK AND TOMATO SAUCE
Make and share this Beans With Pork and Tomato Sauce recipe from Food.com.
Provided by Theresa P
Categories Beans
Time 13h
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Cover beans with cold water and let stand 12-18 hours in a cool place.
- Drain and cover with boiling water; boil for 3 minutes.
- Remove from heat and let stand for 10 minutes;drain.
- Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
- Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
- Pour hot tomato sauce to within 1 inch from top of jar.
- Adjust caps.
- Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.
Nutrition Facts : Calories 1312.1, Fat 34.8, SaturatedFat 11.5, Cholesterol 32.5, Sodium 2463.8, Carbohydrate 192.3, Fiber 69, Sugar 30.4, Protein 65.3
Here are some tips, conclusion, and a recipe for Saucy Pork and Beans that are sure to satisfy your taste buds:
Tips:
- Choose the right type of pork: Pork shoulder (also known as pork butt) is the best cut of pork to use for this recipe. It's a tough cut of meat, but it becomes fall-apart tender when cooked slowly in a liquid.
- Sear the pork before braising: Searing the pork in a hot skillet before adding it to the slow cooker helps to brown the meat and develop flavor.
- Use a variety of beans: This recipe calls for pinto beans, but you can use any type of bean you like. Black beans, kidney beans, and great northern beans are all good options.
- Add some spice: If you like your food spicy, add a teaspoon or two of chili powder or cumin to the slow cooker.
- Serve with your favorite sides: Saucy pork and beans is a great main dish, but it can also be served with a variety of sides, such as rice, mashed potatoes, or cornbread.
Conclusion:
Saucy pork and beans is a classic comfort food dish that is easy to make and always a hit with family and friends. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
Recipe:
- Ingredients:
- 1 pound pork shoulder, trimmed of fat and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup water
- 1 cup pinto beans, rinsed and sorted
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork cubes and sear until browned on all sides.
- Transfer the pork to a slow cooker.
- Add the onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.
- Stir in the chicken broth, water, pinto beans, corn, and tomatoes.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
- Stir in the cilantro and serve.
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