Best 2 Saucy Peach Balsamic Chicken Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with its delightful flavors and elegant presentation - Saucy Peach Balsamic Chicken! This delectable dish features tender chicken breasts smothered in a luscious sauce made with fresh peaches, balsamic vinegar, and a hint of savory herbs. The perfect balance of sweet and tangy flavors creates an unforgettable experience that will leave you craving for more. Elevate your meal with an array of delectable side dishes, including creamy mashed potatoes, roasted vegetables, or a crisp garden salad. Discover the culinary secrets behind this tantalizing dish with our easy-to-follow recipe, complete with step-by-step instructions, cooking tips, and stunning food photography. Don't miss out on this mouthwatering experience - embark on a culinary journey with Saucy Peach Balsamic Chicken today!
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SAUCY PEACH-BALSAMIC CHICKEN
I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your dish will be.
- Choose a high-quality balsamic vinegar: A good balsamic vinegar will add a rich, complex flavor to the dish. Look for one that is aged for at least 12 years.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown properly. Otherwise, the chicken will steam instead of sear, resulting in a less flavorful dish.
- Reduce the balsamic vinegar: Before adding the chicken to the pan, reduce the balsamic vinegar over medium heat until it has thickened and become syrupy. This will help to concentrate the flavor of the vinegar and make it more intense.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy, and the sauce will be at its peak flavor.
Conclusion:
This Saucy Peach Balsamic Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up ripe peaches. The chicken is tender and juicy, and the sauce is sweet, tangy, and flavorful. Serve this dish with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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