Best 2 Saucy Mexican Eggs Recipes
Awaken your taste buds with our delightful Saucy Mexican Eggs, a vibrant and flavorful dish that brings the bold flavors of Mexican cuisine to your breakfast table. With three irresistible variations – the classic Saucy Mexican Eggs, the hearty Black Bean and Corn Skillet, and the refreshing Salsa Verde Eggs – this recipe offers a tantalizing trio of options to satisfy every palate.
Embark on a culinary journey through the vibrant streets of Mexico with our classic Saucy Mexican Eggs. This recipe forms the foundation of our saucy egg adventure, blending aromatic spices, zesty salsa, and creamy cheese to create a delectable symphony of flavors. Perfectly cooked eggs nestle amidst a rich and flavorful sauce, ensuring a satisfying start to your day.
For those who crave a hearty and protein-packed breakfast, our Black Bean and Corn Skillet is an absolute must-try. This skillet features a medley of black beans, corn, and bell peppers, all sautéed to perfection and infused with a zesty blend of Mexican spices. The addition of eggs transforms this skillet into a filling and nutritious meal, perfect for fueling your morning activities.
Craving a refreshing and tangy twist? Look no further than our Salsa Verde Eggs. This recipe showcases a vibrant salsa verde, made with tomatillos, cilantro, and jalapeños, which lend a bright and herbaceous flavor to the eggs. The salsa's acidity perfectly complements the richness of the eggs, creating a harmonious balance of flavors that will invigorate your senses.
Whether you prefer the classic Saucy Mexican Eggs, the hearty Black Bean and Corn Skillet, or the refreshing Salsa Verde Eggs, this recipe collection offers a diverse range of flavors to tantalize your taste buds. Prepare to indulge in a fiesta of flavors with our Saucy Mexican Eggs, a culinary celebration that will transport you to the vibrant heart of Mexico with every bite.
SAUCY MEXICAN EGGS
Make and share this Saucy Mexican Eggs recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat salsa in frying pan over medium heat.
- Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.
Nutrition Facts : Calories 234.9, Fat 14.4, SaturatedFat 6.1, Cholesterol 386.8, Sodium 1006.7, Carbohydrate 9, Fiber 2.1, Sugar 4.4, Protein 18.1
SAUCY EGGS
Make and share this Saucy Eggs recipe from Food.com.
Provided by windstarowner78
Categories Beverages
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet combine soup, instant minced onion, and pepper.
- Gradually add milk, blending well.
- Bring to boil; reduce heat.
- One at a time, break eggs into small dish and gently slip into sauce.
- Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
- To serve, place each egg on a rusk; top with sauce.
- Sprinkle with cheddar cheese.
Nutrition Facts : Calories 217.7, Fat 15.2, SaturatedFat 6.2, Cholesterol 230.6, Sodium 653.2, Carbohydrate 8, Fiber 0.1, Sugar 2, Protein 12.1
Tips:
- To make the perfect Mexican eggs, use fresh, high-quality ingredients. - Don't be afraid to adjust the amount of spices to your liking. - If you want a milder dish, use less chili powder and cumin. - For a spicier dish, add more chili powder and cayenne pepper. - Serve the Mexican eggs with your favorite toppings, such as avocado, salsa, sour cream, and cilantro. - Leftover Mexican eggs can be stored in an airtight container in the refrigerator for up to 3 days. - When reheating, add a splash of milk or water to prevent the eggs from drying out.Conclusion:
Saucy Mexican eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They're packed with flavor and protein, and they can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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