Best 3 Saucy Meat Loaves Recipes

Indulge in a culinary journey with our tantalizing Saucy Meat Loaves, a symphony of flavors that will delight your taste buds. These savory creations are not just ordinary meatloaves; they're elevated to a new level of deliciousness with rich, flavorful sauces that complement the tender, juicy meat. From the classic comfort of a tangy tomato sauce to the bold and spicy kick of a chipotle BBQ glaze, each recipe offers a unique experience that will satisfy any craving. Prepare to embark on a culinary adventure with our Saucy Meat Loaves, where every bite is a burst of flavor and every dish a culinary masterpiece.

Let's cook with our recipes!

SAUCY LITTLE MEAT LOAVES

Saucy Little Meat Loaves image

Make and share this Saucy Little Meat Loaves recipe from Food.com.

Provided by longhornmel

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup oatmeal
1 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon onion powder
1/2 cup catsup
1 tablespoon mustard
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
Form into 4 small loaves.
Place in shallow baking pan.
Mix the catsup, mustard, and brown sugar together.
Spread topping evenly on top of the loaves.
Put a little water in the bottom of the baking pan.
Bake at 350 for 35-40 minutes.

SAUCY MEAT LOAVES

Saucy Meat Loaves image

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/2 cup whole milk
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 can (15 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons brown sugar

Steps:

In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.

Nutrition Facts :

SAUCY LITTLE MEAT LOAVES

Saucy Little Meat Loaves image

My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless...

Provided by Candy Beard

Categories Beef

Time 1h

Number Of Ingredients 7

Ingredients

1 1/2 lb lean ground beef
3/4 c instant oats
1 1/2 tsp garlic salt
1/4 tsp pepper
1 medium onion diced
1 egg slightly beaten with
3/4 c evaporated milk

Steps:

1. Combine all of the above ingredients and shape into 6 small loaves
2. Place in a baking dish that has been sprayed with pam
3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
4. Combine topping ingredients and spread over the top of each meat loaf
5. Bake at 350 degrees for 30 minutes
6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy

Tips:

Use a combination of ground meats: This will give your meatloaf a more flavorful and moist texture. You can use a combination of beef, pork, turkey, or veal.
Add plenty of seasonings: Don't be afraid to experiment with different herbs and spices to flavor your meatloaf. Some popular choices include garlic, onion, paprika, thyme, and oregano.
Use a breadcrumb binder: This will help to hold the meatloaf together and keep it moist. You can use fresh or dried breadcrumbs, or even crackers.
Add some moisture: This could include eggs, milk, or broth. It will help to keep the meatloaf from becoming dry and crumbly.
Shape the meatloaf into a loaf: This will help it to cook evenly. You can use a loaf pan or a free-form shape.
Bake the meatloaf at a moderate temperature: This will help to prevent it from drying out. The ideal temperature is around 350 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be customized to your own taste preferences. With just a few simple tips, you can make a delicious and satisfying meatloaf that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give meatloaf a try.