Best 3 Saucy Garlic Chicken Recipes
Unleash your inner chef and embark on a culinary journey with our tantalizing Saucy Garlic Chicken recipe. This delectable dish promises an explosion of flavors that will leave your taste buds dancing. Succulent chicken pieces are skillfully seared until golden brown and then smothered in a luscious, savory sauce that is bursting with garlic, butter, and a symphony of herbs. Prepare to be captivated by the harmonious blend of garlic's aromatic essence and the rich, creamy texture of the sauce. This recipe is a masterpiece that will elevate your dinner table and make you the star of the show.
In addition to the main Saucy Garlic Chicken recipe, this article also offers a delightful array of variations to cater to diverse preferences and dietary restrictions. For those who crave a bit of heat, the Spicy Garlic Chicken recipe adds a fiery kick with the inclusion of chili flakes and cayenne pepper. If you're seeking a healthier alternative, the Baked Garlic Chicken recipe utilizes the magic of your oven to create a healthier version that is just as flavorful. And for those who cherish the simplicity of classic flavors, the classic Garlic Butter Chicken recipe delivers a timeless combination of garlic, butter, and chicken that never fails to impress.
SAUCY GARLIC CHICKEN
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. -Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 13x9-in. baking dish; sprinkle with 1/4 teaspoon each of salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper. , Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. , Freeze option: Substitute 5 ounces frozen chopped spinach that has been thawed and squeezed dry for fresh spinach. Cool unbaked casserole and sprinkle with remaining cheese; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in chicken to read 170°.
Nutrition Facts : Calories 601 calories, Fat 32g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1066mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 55g protein.
SAUCY GARLIC CHICKEN FOR TWO
"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat."-Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
Nutrition Facts :
SAUCY GARLIC CHICKEN
After several unsucessful stir-fry attempts, I came up with this recipe adapted from several different sources. It's easy and just the right blend of falvors for my family. You can use whatever vegetables you like, but I use onions, broccoli, and water chestnuts.
Provided by strawberrybird
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine water or broth and soy sauce in a medium bowl. Add cornstarch and stir to dissolve.
- Add ketchup, hoisin sauce, garlic, and pepper flakes and stir well.
- Add chicken and stir to coat. Cover and let sit for 20-30 minutes.
- Add 1 tbsp oil to a large skillet. Heat skillet to medium-high heat. Add chicken mixture and vegetables as desired. Cover and cook 20 minutes, or until chicken is no longer pink. Stir occasionally.
- This is best served over hot white rice.
Tips:
- Use a variety of garlic. Feel free to add more garlic than recommended in the recipe. Garlic powder, garlic flakes, and garlic paste can all enhance the flavor of your dish.
- Choose the right chicken. Use boneless, skinless chicken breasts or thighs for this recipe. If you use chicken with bones, you'll need to cook it for longer.
- Don't overcrowd the pan. If you're cooking a lot of chicken, cook it in batches so that it doesn't overcrowd the pan. Overcrowding will prevent the chicken from cooking evenly.
- Use a large skillet. A large skillet will give the chicken more room to cook and will help to prevent it from sticking.
- Cook the chicken over medium heat. Medium heat will help to prevent the chicken from burning.
- Baste the chicken frequently. Basting the chicken with the sauce will help to keep it moist and flavorful.
- Serve the chicken immediately. Saucy garlic chicken is best served immediately after it is cooked.
Conclusion:
Saucy garlic chicken is a quick and easy weeknight meal that is sure to please everyone at the table. It's made with simple ingredients that you probably already have on hand, and it's ready in less than 30 minutes. This dish is a great way to use up leftover chicken, and it's also a good option for meal prep. So next time you're looking for a quick and easy dinner, give this saucy garlic chicken recipe a try.
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