Best 2 Saucy Chicken Strips Recipes
**Savor the Delightful Saucy Chicken Strips: A Flavorful Treat for Every Occasion**
Indulge in the tantalizing world of flavors with our collection of saucy chicken strip recipes. From the classic and comforting honey garlic sauce to the tangy and spicy buffalo sauce, these recipes offer a symphony of tastes that will satisfy every palate. Whether you're hosting a game day party, a casual family dinner, or simply craving a delectable snack, our saucy chicken strips are the perfect choice. With a crispy golden-brown exterior and a juicy, succulent interior, these chicken strips are coated in a variety of irresistible sauces that elevate them from ordinary to extraordinary. Get ready to embark on a culinary journey that will leave you craving more.
SAUCY CHICKEN STRIPS
For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings. , Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes. , Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.
Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1047mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
EASY CHICKEN STRIPS
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. -Crystal Sheckles-Gibson, Beespring, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until golden brown and juices run clear, 15-20 minutes.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- For a crispy coating, double-coat the chicken strips in the flour mixture and egg wash.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a spicier sauce, add a pinch of cayenne pepper or chili powder to the sauce mixture.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
This recipe for Saucy Chicken Strips is a quick and easy way to make a delicious and satisfying meal. The chicken strips are crispy and flavorful, and the sauce is tangy and sweet. This dish is perfect for a weeknight dinner or a party appetizer. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy.
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